250 Restaurants
A 130-year-old udon institution now offers a Japanese course menu at its elegant annex
Enjoy the taste of Kyoto through Kicho, a renowned restaurant known for its traditional techniques and carefully sele...
Enjoy Shiretoko's natural bounty and seasonal Japanese cuisine cooked over charcoal
Carrying on the spirit of founder Teiichi Yuki for half a century.
Kaiseki cuisine that makes the most of the seasonal ingredients and their natural flavors in a sophisticated space
Japanese cuisine featuring sweetfish from clean streams and local vegetables served with clear broth
Traditional Japanese cuisine featuring rice grown in dedicated terraced fields
A restaurant showcasing the artistry of both Japanese and Western chefs, unique flavors, and fine sake
Enjoy Western and Chinese techniques with a Japanese spirit, and discover new flavors
Watch spiny lobster prepared before you, paired with innovative Japanese cuisine
Japanese wine and Kyoto cuisine crafted by a chef from the British Embassy residence
Japanese cuisine featuring fresh, direct-from-source seafood, seasonal ingredients, and exquisite dashi techniques
A Japanese restaurant where homemade ingredients and traditional techniques blend beautifully together
Edomae sushi made with rice that is perfectly balanced in temperature and acidity
A restaurant renowned for its delicately simmered fish in broth and sauce, as well as sashimi bursting with the flavo...
Savor innovative Japanese cuisine adorned with seasonal seafood in Kitashinchi.
Seasonal kaiseki cuisine that embodies harmony and reverence for the breath of nature
Creative Japanese cuisine blending old and new, served in a serene traditional farmhouse
Enjoy the ultimate Japanese cuisine with seasonal wild seafood grilled over charcoal
A tasting course crafted to highlight the depth and elegance of premium sake