269 Restaurants
Kaiseki cuisine with a focus on broth and cooking techniques
The owner, originally from a sushi restaurant, brings you Kyoto ingredients and the spirit of tea ceremony
Enjoy a full course of Japanese flavors—from soup and sashimi to sushi, grilled items, and seasonal specialties
Seasonal dishes made with carefully selected ingredients
Heartfelt game dishes that allow you to experience the food culture of southern Shinshu
A tasting course crafted to highlight the depth and elegance of premium sake
Japanese cuisine that combines skilled technique with creative flair to highlight each ingredient’s natural essence
Combining the artistry of sushi and Japanese cuisine, savor seasonal delicacies in an easygoing, small-plate style.
A Japanese restaurant that specializes in earthenware pot rice, focusing on water, rice, and techniques
A blissful moment savoring Awa beef and bountiful seafood
Authentic Japanese cuisine served in a warm and inviting space, perfect for first-time diners experiencing Japanese food
Enjoy Tokushima ingredients, charcoal-grilled cuisine, and beautiful tableware
Enjoy creative Japanese cuisine featuring seasonal seafood along with Tokushima local sake
A 130-year-old udon institution now offers a Japanese course menu at its elegant annex
Carrying on the legacy of the renowned restaurant “Suetomi.” Indulge in Japanese cuisine that seamlessly blends tradi...
Kaiseki cuisine that makes the most of the seasonal ingredients and their natural flavors in a sophisticated space
A Japanese restaurant that transcends traditional cuisine to explore bold new flavors
We offer a kappo (traditional Japanese multi-course) menu featuring free-range soft-shelled turtles and fresh seafood.
Carrying on the spirit of founder Teiichi Yuki for half a century.
Enjoy the rare "Kachikoma" brand sake and seasonal Japanese cuisine.