273 Restaurants
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A unique menu of Japanese cuisine, based on the experience gained at Ginza Chinois
Original Japanese cuisine featuring seafood with truffles and caviar
A unique Japanese restaurant that combines traditional Kyoto cuisine with a modern approach
The owner, who trained at KYOTO KITCHO, weaves together seasonal Kanazawa ingredients
Savor Kurogi’s dashi culture and seasonal bounties in Nagoya.
Utilizing the chef's sushi experience, he also serves handmade 100% buckwheat soba noodles every day
Original Japanese cuisine that explores the compatibility of Kyoto ingredients and water
Kaiseki cuisine that conveys the warmth of Japan, carefully crafted with dashi and seasonal ingredients
Enjoy a unique dish infused with ethnic flavors.
Savor the deliciousness of the clear broth, crafted with 27 years of experience at a famous restaurant
Authentic Japanese cuisine highlighting the distinct taste of Rishiri kelp, complemented by locally-sourced ingredients.
Japanese cuisine rich in depth and flavor, crafted with ingredients from Hagi and Kyushu
Japanese cuisine that highlights careful preparation, incorporating seasonal ingredients throughout
Dishes that highlight the appeal of seasonal ingredients with minimal seasoning
The owner, originally from a sushi restaurant, brings you Kyoto ingredients and the spirit of tea ceremony
Japanese cuisine that combines skilled technique with creative flair to highlight each ingredient’s natural essence
Combining the artistry of sushi and Japanese cuisine, savor seasonal delicacies in an easygoing, small-plate style.
Refined Japanese cuisine made with the rich ingredients of each season
Explore Japanese cuisine refined at a Michelin-starred Parisian restaurant, paired with over 120 exquisite combinations
Enjoy Western and Chinese techniques with a Japanese spirit, and discover new flavors