283 Restaurants
Savor seasonal Japanese dishes at the counter, with Nakasu’s nightscape as your backdrop
Enjoy the flavor and aroma of ingredients brought out by charcoal fire
Enjoy the bounty of Ehime's mountains and rivers and the seafood of the Seto Inland Sea
A kappo restaurant that uses exquisite tableware and unique techniques to present seasonal Japanese ingredients
A hearthside dining experience limited to two groups per day—nourishing both body and soul.
Inventive Kyoto cuisine that delicately highlights the flavors of local Fukuoka ingredients
In the lineage of Koju.A journey of delight: white rice, seasoned rice, then eel rice bowl.
A unique Japanese restaurant that combines traditional Kyoto cuisine with a modern approach
Kyoto Kaiseki cuisine that carefully brings out the flavor of Goto ingredients
Carefully selected seasonal ingredients, delivered fresh from across the country and featured in monthly menus
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A unique menu of Japanese cuisine, based on the experience gained at Ginza Chinois
Enjoy seasonal kaiseki cuisine with seasonal ingredients and fine sake while overlooking a Japanese garden.
A profound Japanese cuisine experience, created with our proud dashi and binchotan charcoal
Original Japanese cuisine that explores the compatibility of Kyoto ingredients and water
Enjoy playful Japanese cuisine that plays with aroma and temperature to enhance seasonal flavors
Savor the deliciousness of the clear broth, crafted with 27 years of experience at a famous restaurant
Authentic kaiseki cuisine where the techniques of a long-established restaurant come alive in a tranquil setting.
A tasting course crafted to highlight the depth and elegance of premium sake
Hiramatsu Japanese restaurant with garden and Kyoto views