263 Restaurants
Original Japanese cuisine that explores the compatibility of Kyoto ingredients and water
Seasonal dishes made with carefully selected ingredients
Dishes that highlight the appeal of seasonal ingredients with minimal seasoning
Kyoto Kaiseki cuisine with aged Rishiri kelp and freshly shaved bonito stock
The owner, originally from a sushi restaurant, brings you Kyoto ingredients and the spirit of tea ceremony
Heartfelt game dishes that allow you to experience the food culture of southern Shinshu
A Kyoto restaurant that captures the seasons through local vegetables and river fish
Combining the artistry of sushi and Japanese cuisine, savor seasonal delicacies in an easygoing, small-plate style.
A Japanese restaurant that specializes in earthenware pot rice, focusing on water, rice, and techniques
Authentic Japanese cuisine served in a warm and inviting space, perfect for first-time diners experiencing Japanese food
A Japanese Kappo restaurant using only the meticulously selected seafood and seasonal produce
Japanese cuisine featuring wild fish and duck, crafted by a chef with 20 years of experience alongside his wife
Kaiseki cuisine that makes the most of the seasonal ingredients and their natural flavors in a sophisticated space
Enjoy creative Japanese cuisine featuring seasonal seafood along with Tokushima local sake
Dishes made with organic vegetables and wild mushrooms from nearby farms
A 130-year-old udon institution now offers a Japanese course menu at its elegant annex
Enjoy Tokushima ingredients, charcoal-grilled cuisine, and beautiful tableware
Carrying on the legacy of the renowned restaurant “Suetomi.” Indulge in Japanese cuisine that seamlessly blends tradi...
Enjoy the rare "Kachikoma" brand sake and seasonal Japanese cuisine.
Enjoy Shiretoko's natural bounty and seasonal Japanese cuisine cooked over charcoal