278 Restaurants
Carefully selected seasonal ingredients, delivered fresh from across the country and featured in monthly menus
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A unique menu of Japanese cuisine, based on the experience gained at Ginza Chinois
A profound Japanese cuisine experience, created with our proud dashi and binchotan charcoal
Savor Kurogi’s dashi culture and seasonal bounties in Nagoya.
Authentic kaiseki cuisine where the techniques of a long-established restaurant come alive in a tranquil setting.
Savor seasonal Japanese dishes at the counter, with Nakasu’s nightscape as your backdrop
A beautiful feast of diverse ingredients accompanied by soothing jazz
Savor one-of-a-kind creative Kappo cuisine in a traditional townhouse with a tea ceremony ambiance.
Utilizing the chef's sushi experience, he also serves handmade 100% buckwheat soba noodles every day
Soft-shelled turtle dishes with a rich, concentrated umami flavor and no unpleasant aftertaste.
Enjoy playful Japanese cuisine that plays with aroma and temperature to enhance seasonal flavors
Original Japanese cuisine that explores the compatibility of Kyoto ingredients and water
Authentic Japanese cuisine highlighting the distinct taste of Rishiri kelp, complemented by locally-sourced ingredients.
Enjoy a unique dish infused with ethnic flavors.
Savor the deliciousness of the clear broth, crafted with 27 years of experience at a famous restaurant
Seasonal dishes made with carefully selected ingredients
A restaurant serving original and creative cuisine that goes beyond the boundaries of traditional Japanese cuisine
Dishes that highlight the appeal of seasonal ingredients with minimal seasoning
Enjoy a full course of Japanese flavors—from soup and sashimi to sushi, grilled items, and seasonal specialties