269 Restaurants
A udon kaiseki meal featuring Japanese cuisine that has mastered the art of "dashi" (broth).
Kyoto Kaiseki cuisine with aged Rishiri kelp and freshly shaved bonito stock
Experience Japanese cuisine enhanced with the aroma of Honkarebushi bonito and clay pot-cooked rice, beautifully pres...
An extraordinary culinary cruise adorned with signature dashi broth and fresh seasonal ingredients
A course of fragrant hand-made stone-ground soba noodles
Enjoy Saga beef and seasonal wild fish served with rice cooked in an Iga ware earthenware pot. A warm and inviting Ja...
The skills of a craftsman with 35 years of experience shine through in the exquisite charcoal grilling of rare game m...
A Japanese restaurant by the Ishikawa Group that merges elements of Japanese, Western and Chinese culinary techniques
A Japanese restaurant offering a rich variety of small dishes tailored to your drinking preferences
A restaurant showcasing the artistry of both Japanese and Western chefs, unique flavors, and fine sake
A Japanese restaurant that serves seasonal cuisine with a focus on local produce and ingredients
Enjoy the taste of Kyoto through Kicho, a renowned restaurant known for its traditional techniques and carefully sele...
A Japanese restaurant offering live preparation of each dish before your eyes
Japanese cuisine by a chef trained at Gion Sasaki, shining through its preparation, cooking, and oil technique
Charcoal-grilled loin and broth infused with savory fat—savor the entire flavor of the whole duck.
A fragrant and flavorful takiawase (simmered dish) showcasing the techniques of Gion cooking
Japanese cuisine featuring fresh, direct-from-source seafood, seasonal ingredients, and exquisite dashi techniques
Savor Osaka vegetables and the spirit of Naniwa kappo cuisine
Densuke Conger Eel Specialty Shop: Experience the finest conger eel from Tsushima
Tempura fried fresh before your eyes with Osaka-style hospitality