283 Restaurants
Traditional Japanese cuisine in a relaxed, welcoming atmosphere
A restaurant focused on traditional Japanese cuisine from Kyoto and Osaka
Experience charcoal-grilled dishes and premium ingredients, prepared with skills refined in Europe and at prestigious...
An authentic Japanese restaurant near Kinkakuji, showcasing techniques mastered under Wakuden
A Japanese restaurant where homemade ingredients and traditional techniques blend beautifully together
Japanese wine and Kyoto cuisine crafted by a chef from the British Embassy residence
Soft-shelled turtle dishes with a rich, concentrated umami flavor and no unpleasant aftertaste.
A Kyoto restaurant that captures the seasons through local vegetables and river fish
The skills of a craftsman with 35 years of experience shine through in the exquisite charcoal grilling of rare game m...
A Japanese restaurant highlighting natural flavors with minimal cooking
Enjoy Kyoto cuisine made with care and dedication
Watch spiny lobster prepared before you, paired with innovative Japanese cuisine
A Japanese restaurant offering live preparation of each dish before your eyes
Japanese cuisine by a chef trained at Gion Sasaki, shining through its preparation, cooking, and oil technique
Charcoal-grilled loin and broth infused with savory fat—savor the entire flavor of the whole duck.
A fragrant and flavorful takiawase (simmered dish) showcasing the techniques of Gion cooking
Heartfelt game dishes that allow you to experience the food culture of southern Shinshu
Seasonal ingredients presented in their best form, respecting the natural essence of each
An extraordinary culinary cruise adorned with signature dashi broth and fresh seasonal ingredients
A Japanese restaurant by the Ishikawa Group that merges elements of Japanese, Western and Chinese culinary techniques