250 Restaurants
A Japanese restaurant that serves seasonal cuisine with a focus on local produce and ingredients
Trained at the prestigious Kyoto Kitcho, the chef presents seasonal tea kaiseki cuisine featuring wild vegetables and...
Delicate Japanese cuisine made with sincerity, highlighting the ingredients
Enjoy the flavor and aroma of ingredients brought out by charcoal fire
Enjoy Kyoto cuisine made with care and dedication
A Japanese restaurant by the Ishikawa Group that merges elements of Japanese, Western and Chinese culinary techniques
Simple and delicious Japanese cuisine that celebrates the natural sweetness and bitterness of vegetables
Explore the origins of Osaka's itamae kappo cuisine through history-inspired dishes
Seasonal ingredients presented in their best form, respecting the natural essence of each
Enjoy Edo culinary culture in modern times, including the legendary Edo miso
Teppanyaki, free of oil and seasonings to bring out the flavor of Wagyu beef
A restaurant serving original and creative cuisine that goes beyond the boundaries of traditional Japanese cuisine
No fixed menu—just monthly creations tailored to each guest’s journey
Japanese cuisine focused on seasonal ingredients, organic rice, and the artistry of dashi stock
A Japanese restaurant serving mountain village ingredients and water, limited to one group per day
Offering around 60 Japanese and Western dishes sourced daily from the market, available both as courses and à la carte
Savor natural wines and an unforgettable Japanese meal in a vibrant, live atmosphere
Seasonal Japanese menus crafted with natural ingredients
Enjoy the pairing of seasonal dishes with wine, sake, and tea
The owner, a former chef at the Prime Minister's residence, offers exquisite Kyoto cuisine with a unique touch