273 Restaurants
Japanese wine and Kyoto cuisine crafted by a chef from the British Embassy residence
A restaurant focused on traditional Japanese cuisine from Kyoto and Osaka
A restaurant specializing in hot pot dishes featuring plump fatty tuna and long leeks in fragrant bonito broth
Explore the origins of Osaka's itamae kappo cuisine through history-inspired dishes
A novel take on oden, blending traditional flavors with French culinary techniques
Savor top-grade Wagyu, handpicked by seasoned meat connoisseurs, alongside seasonal bounty
A Cantonese course meal in a kappo (traditional Japanese restaurant) style, centered around beef, pork, and chicken.
A traditional Japanese restaurant in a setting inspired by Japanese hagwood, helmed by a chef from Akasaka Matsukawa
A Japanese restaurant highlighting natural flavors with minimal cooking
A Japanese restaurant offering a rich variety of small dishes tailored to your drinking preferences
A Japanese restaurant that serves seasonal cuisine with a focus on local produce and ingredients
Enjoy the taste of Kyoto through Kicho, a renowned restaurant known for its traditional techniques and carefully sele...
A Japanese restaurant offering live preparation of each dish before your eyes
Japanese cuisine by a chef trained at Gion Sasaki, shining through its preparation, cooking, and oil technique
Charcoal-grilled loin and broth infused with savory fat—savor the entire flavor of the whole duck.
A fragrant and flavorful takiawase (simmered dish) showcasing the techniques of Gion cooking
A Japanese izakaya restaurant operated by an expert fishmonger who also handles fresh fish wholesale
Enjoy a full course of Japanese flavors—from soup and sashimi to sushi, grilled items, and seasonal specialties
Dishes made with organic vegetables and wild mushrooms from nearby farms
Heartfelt game dishes that allow you to experience the food culture of southern Shinshu