269 Restaurants
A Kyoto restaurant that captures the seasons through local vegetables and river fish
Cooked with different cuts of Wagyu beef and luxurious ingredients, the signature dish is tongue
Carefully utilizing the blessings of Ehime to create uniquely evolved dishes
Kaiseki cuisine that conveys the warmth of Japan, carefully crafted with dashi and seasonal ingredients
Innovative Japanese cuisine delivered with a Japanese spirit and Western knowledge, based on a background of Chinese ...
Based on classic Japanese cuisine, we offer a mix of chef's choice and your favorite dishes
Experience a carefully crafted meat kaiseki featuring A5 Wagyu and rare ingredients
Chef from Tagetsu brings out flavors with Uriwari no Mizu
The deliciousness of seasonal ingredients, presented on a single dish with delicate and sophisticated techniques
A Japanese restaurant highlighting natural flavors with minimal cooking
Seasonal ingredients presented in their best form, respecting the natural essence of each
Enjoy Edo culinary culture in modern times, including the legendary Edo miso
Japanese cuisine focused on seasonal ingredients, organic rice, and the artistry of dashi stock
A Japanese restaurant serving mountain village ingredients and water, limited to one group per day
A hidden Naniwa kappo restaurant showcasing seasonal delights and masterful dashi techniques
Simple and delicious Japanese cuisine that celebrates the natural sweetness and bitterness of vegetables
Traditional Japanese cuisine in a relaxed, welcoming atmosphere
An authentic Japanese restaurant near Kinkakuji, showcasing techniques mastered under Wakuden
The owner, a former chef at the Prime Minister's residence, offers exquisite Kyoto cuisine with a unique touch
A restaurant renowned for its delicately simmered fish in broth and sauce, as well as sashimi bursting with the flavo...