273 Restaurants
A Kyoto restaurant that captures the seasons through local vegetables and river fish
Cooked with different cuts of Wagyu beef and luxurious ingredients, the signature dish is tongue
Carefully utilizing the blessings of Ehime to create uniquely evolved dishes
Based on classic Japanese cuisine, we offer a mix of chef's choice and your favorite dishes
Experience a carefully crafted meat kaiseki featuring A5 Wagyu and rare ingredients
Chef from Tagetsu brings out flavors with Uriwari no Mizu
The deliciousness of seasonal ingredients, presented on a single dish with delicate and sophisticated techniques
Densuke Conger Eel Specialty Shop: Experience the finest conger eel from Tsushima
A restaurant renowned for its delicately simmered fish in broth and sauce, as well as sashimi bursting with the flavo...
A hidden Naniwa kappo restaurant showcasing seasonal delights and masterful dashi techniques
Savor innovative Japanese cuisine adorned with seasonal seafood in Kitashinchi.
Seasonal kaiseki cuisine that embodies harmony and reverence for the breath of nature
Creative Japanese cuisine blending old and new, served in a serene traditional farmhouse
Enjoy the ultimate Japanese cuisine with seasonal wild seafood grilled over charcoal
A tasting course crafted to highlight the depth and elegance of premium sake
Teppanyaki, free of oil and seasonings to bring out the flavor of Wagyu beef
No fixed menu—just monthly creations tailored to each guest’s journey
A restaurant serving original and creative cuisine that goes beyond the boundaries of traditional Japanese cuisine
Experience Japanese cuisine enhanced with the aroma of Honkarebushi bonito and clay pot-cooked rice, beautifully pres...