283 Restaurants
Savor innovative Japanese cuisine adorned with seasonal seafood in Kitashinchi.
Teppanyaki, free of oil and seasonings to bring out the flavor of Wagyu beef
The owner, originally from a sushi restaurant, brings you Kyoto ingredients and the spirit of tea ceremony
Carefully utilizing the blessings of Ehime to create uniquely evolved dishes
Savor top-grade Wagyu, handpicked by seasoned meat connoisseurs, alongside seasonal bounty
Cooked with different cuts of Wagyu beef and luxurious ingredients, the signature dish is tongue
Kaiseki cuisine that conveys the warmth of Japan, carefully crafted with dashi and seasonal ingredients
Based on classic Japanese cuisine, we offer a mix of chef's choice and your favorite dishes
Experience a carefully crafted meat kaiseki featuring A5 Wagyu and rare ingredients
The deliciousness of seasonal ingredients, presented on a single dish with delicate and sophisticated techniques
A restaurant serving original and creative cuisine that goes beyond the boundaries of traditional Japanese cuisine
No fixed menu—just monthly creations tailored to each guest’s journey
A novel take on oden, blending traditional flavors with French culinary techniques
A Cantonese course meal in a kappo (traditional Japanese restaurant) style, centered around beef, pork, and chicken.
A traditional Japanese restaurant in a setting inspired by Japanese hagwood, helmed by a chef from Akasaka Matsukawa
A restaurant renowned for its delicately simmered fish in broth and sauce, as well as sashimi bursting with the flavo...
A hidden Naniwa kappo restaurant showcasing seasonal delights and masterful dashi techniques
Seasonal kaiseki cuisine that embodies harmony and reverence for the breath of nature
Enjoy the ultimate Japanese cuisine with seasonal wild seafood grilled over charcoal