250 Restaurants
Unconventional Japanese cuisine that engages all five senses and celebrates Japan’s culinary spirit
Savor a refined, minimalist dish at a warmly inviting counter
Enjoy carefully selected Hokkaido ingredients and seasonal Ezo bounties with sake
Charcoal-grilled loin and broth infused with savory fat—savor the entire flavor of the whole duck.
Enjoy the seasonal atmosphere in a Japanese-style space with a monthly changing kaiseki meal
An extraordinary culinary cruise adorned with signature dashi broth and fresh seasonal ingredients
A Japanese dish featuring the famous Kamameshi rice pot, made with seasonal ingredients in a broth made from Rishiri ...
Traditional Japanese cuisine in a relaxed, welcoming atmosphere
A Japanese restaurant highlighting natural flavors with minimal cooking
"Chicken Mizutaki (Japanese chicken hot pot)" is a specialty, a Japanese cuisine that conveys tradition and the four ...
Experience Japanese cuisine enhanced with the aroma of Honkarebushi bonito and clay pot-cooked rice, beautifully pres...
A course of fragrant hand-made stone-ground soba noodles
Tempura fried fresh before your eyes with Osaka-style hospitality
A dish where ingredients and cooking methods are selected from a wooden box and elevated by Araki's honed skills.
A Japanese restaurant offering live preparation of each dish before your eyes
Japanese cuisine by a chef trained at Gion Sasaki, shining through its preparation, cooking, and oil technique
A fragrant and flavorful takiawase (simmered dish) showcasing the techniques of Gion cooking
An authentic Japanese restaurant near Kinkakuji, showcasing techniques mastered under Wakuden
The skills of a craftsman with 35 years of experience shine through in the exquisite charcoal grilling of rare game m...