248 Restaurants
Carrying on the legacy of the renowned restaurant “Suetomi.” Indulge in Japanese cuisine that seamlessly blends tradi...
This fine meat kappo restaurant offers the rare opportunity to savor purebred Tajima beef, the only breed of its kind...
Combining the artistry of sushi and Japanese cuisine, savor seasonal delicacies in an easygoing, small-plate style.
Enjoy Edo culinary culture in modern times, including the legendary Edo miso
Tempura fried fresh before your eyes with Osaka-style hospitality
Seasonal Japanese menus crafted with natural ingredients
A Japanese restaurant offering live preparation of each dish before your eyes
Japanese cuisine by a chef trained at Gion Sasaki, shining through its preparation, cooking, and oil technique
A fragrant and flavorful takiawase (simmered dish) showcasing the techniques of Gion cooking
An authentic Japanese restaurant near Kinkakuji, showcasing techniques mastered under Wakuden
Savor Osaka vegetables and the spirit of Naniwa kappo cuisine
Simple and delicious Japanese cuisine that celebrates the natural sweetness and bitterness of vegetables
Explore the origins of Osaka's itamae kappo cuisine through history-inspired dishes
A Japanese izakaya restaurant operated by an expert fishmonger who also handles fresh fish wholesale
Offering around 60 Japanese and Western dishes sourced daily from the market, available both as courses and à la carte
Enjoy the sizzling sounds and rising steam as you enjoy Japanese cuisine with fish and perfectly cooked rice
Enjoy Kyoto cuisine made with care and dedication
Authentic kaiseki cuisine that makes the most of Nara's bounty, incorporating tradition and ingenuity
A Japanese restaurant serving mountain village ingredients and water, limited to one group per day
Enjoy dishes made with authentic seasonings in an old-fashioned house