283 Restaurants
A Japanese restaurant offering a rich variety of small dishes tailored to your drinking preferences
A Japanese restaurant that serves seasonal cuisine with a focus on local produce and ingredients
Japanese cuisine that highlights careful preparation, incorporating seasonal ingredients throughout
Japanese cuisine focused on seasonal ingredients, organic rice, and the artistry of dashi stock
A Japanese restaurant serving mountain village ingredients and water, limited to one group per day
Experience the refined flavors of a long-established Japanese restaurant within one of Tokyo’s premier luxury hotels
Delicate Japanese cuisine made with sincerity, highlighting the ingredients
A Japanese izakaya restaurant operated by an expert fishmonger who also handles fresh fish wholesale
Enjoy Edo culinary culture in modern times, including the legendary Edo miso
Japanese cuisine featuring fresh, direct-from-source seafood, seasonal ingredients, and exquisite dashi techniques
Seasonal Japanese menus crafted with natural ingredients
A restaurant specializing in hot pot dishes featuring plump fatty tuna and long leeks in fragrant bonito broth
A Japanese breakfast featuring freshly cooked rice and seasonal fish.
Kyoto cuisine that showcases the techniques and sensibilities cultivated at a prestigious Japanese restaurant
Explore the origins of Osaka's itamae kappo cuisine through history-inspired dishes
Dishes made with organic vegetables and wild mushrooms from nearby farms
"Chicken Mizutaki (Japanese chicken hot pot)" is a specialty, a Japanese cuisine that conveys tradition and the four ...
Experience Japanese cuisine enhanced with the aroma of Honkarebushi bonito and clay pot-cooked rice, beautifully pres...
Savor Osaka vegetables and the spirit of Naniwa kappo cuisine
We offer a kappo (traditional Japanese multi-course) menu featuring free-range soft-shelled turtles and fresh seafood.