269 Restaurants
Savor innovative Japanese cuisine adorned with seasonal seafood in Kitashinchi.
Seasonal kaiseki cuisine that embodies harmony and reverence for the breath of nature
Creative Japanese cuisine blending old and new, served in a serene traditional farmhouse
Enjoy the ultimate Japanese cuisine with seasonal wild seafood grilled over charcoal
Enjoy a moment where the delicious flavors of the ingredients and the pure broth resonate with the tableware.
Experience the refined flavors of a long-established Japanese restaurant within one of Tokyo’s premier luxury hotels
A novel take on oden, blending traditional flavors with French culinary techniques
Savor top-grade Wagyu, handpicked by seasoned meat connoisseurs, alongside seasonal bounty
A Cantonese course meal in a kappo (traditional Japanese restaurant) style, centered around beef, pork, and chicken.
A traditional Japanese restaurant in a setting inspired by Japanese hagwood, helmed by a chef from Akasaka Matsukawa
Enjoy Kyoto cuisine made with care and dedication
Watch spiny lobster prepared before you, paired with innovative Japanese cuisine
A dish where ingredients and cooking methods are selected from a wooden box and elevated by Araki's honed skills.
Enjoy dishes made with authentic seasonings in an old-fashioned house
Traditional Japanese cuisine featuring rice grown in dedicated terraced fields
Savor natural wines and an unforgettable Japanese meal in a vibrant, live atmosphere
Seasonal Japanese menus crafted with natural ingredients
Unconventional Japanese cuisine that engages all five senses and celebrates Japan’s culinary spirit
Savor a refined, minimalist dish at a warmly inviting counter
Enjoy carefully selected Hokkaido ingredients and seasonal Ezo bounties with sake