273 Restaurants
An extraordinary culinary cruise adorned with signature dashi broth and fresh seasonal ingredients
The skills of a craftsman with 35 years of experience shine through in the exquisite charcoal grilling of rare game m...
A Japanese restaurant by the Ishikawa Group that merges elements of Japanese, Western and Chinese culinary techniques
Japanese cuisine featuring fresh, direct-from-source seafood, seasonal ingredients, and exquisite dashi techniques
Savor Osaka vegetables and the spirit of Naniwa kappo cuisine
Enjoy the sizzling sounds and rising steam as you enjoy Japanese cuisine with fish and perfectly cooked rice
Seasonal ingredients presented in their best form, respecting the natural essence of each
Enjoy Edo culinary culture in modern times, including the legendary Edo miso
Japanese cuisine focused on seasonal ingredients, organic rice, and the artistry of dashi stock
A Japanese restaurant serving mountain village ingredients and water, limited to one group per day
Simple and delicious Japanese cuisine that celebrates the natural sweetness and bitterness of vegetables
Traditional Japanese cuisine in a relaxed, welcoming atmosphere
The owner, a former chef at the Prime Minister's residence, offers exquisite Kyoto cuisine with a unique touch
Experience the refined flavors of a long-established Japanese restaurant within one of Tokyo’s premier luxury hotels
Watch spiny lobster prepared before you, paired with innovative Japanese cuisine
A dish where ingredients and cooking methods are selected from a wooden box and elevated by Araki's honed skills.
Enjoy dishes made with authentic seasonings in an old-fashioned house
Traditional Japanese cuisine featuring rice grown in dedicated terraced fields
Savor natural wines and an unforgettable Japanese meal in a vibrant, live atmosphere
Seasonal Japanese menus crafted with natural ingredients