263 Restaurants
An extraordinary culinary cruise adorned with signature dashi broth and fresh seasonal ingredients
Enjoy dishes made with authentic seasonings in an old-fashioned house
Traditional Japanese cuisine featuring rice grown in dedicated terraced fields
Savor Osaka vegetables and the spirit of Naniwa kappo cuisine
We offer a kappo (traditional Japanese multi-course) menu featuring free-range soft-shelled turtles and fresh seafood.
A Japanese izakaya restaurant operated by an expert fishmonger who also handles fresh fish wholesale
Offering around 60 Japanese and Western dishes sourced daily from the market, available both as courses and à la carte
Savor natural wines and an unforgettable Japanese meal in a vibrant, live atmosphere
Seasonal Japanese menus crafted with natural ingredients
Unconventional Japanese cuisine that engages all five senses and celebrates Japan’s culinary spirit
Savor a refined, minimalist dish at a warmly inviting counter
Enjoy carefully selected Hokkaido ingredients and seasonal Ezo bounties with sake
Kaiseki cuisine with a focus on broth and cooking techniques
Enjoy the seasonal atmosphere in a Japanese-style space with a monthly changing kaiseki meal
The skills of a craftsman with 35 years of experience shine through in the exquisite charcoal grilling of rare game m...
Authentic kaiseki cuisine that makes the most of Nara's bounty, incorporating tradition and ingenuity
A Japanese restaurant where the chef personally selects seasonal ingredients and showcases refined culinary craftsman...
A vibrant Japanese restaurant led by a chef whose global journey inspires every fresh creation
A Japanese restaurant where sake complements dishes that take center stage