278 Restaurants
A restaurant renowned for its delicately simmered fish in broth and sauce, as well as sashimi bursting with the flavo...
A hidden Naniwa kappo restaurant showcasing seasonal delights and masterful dashi techniques
Savor innovative Japanese cuisine adorned with seasonal seafood in Kitashinchi.
Seasonal kaiseki cuisine that embodies harmony and reverence for the breath of nature
Enjoy the ultimate Japanese cuisine with seasonal wild seafood grilled over charcoal
A tasting course crafted to highlight the depth and elegance of premium sake
Teppanyaki, free of oil and seasonings to bring out the flavor of Wagyu beef
No fixed menu—just monthly creations tailored to each guest’s journey
"Chicken Mizutaki (Japanese chicken hot pot)" is a specialty, a Japanese cuisine that conveys tradition and the four ...
Experience Japanese cuisine enhanced with the aroma of Honkarebushi bonito and clay pot-cooked rice, beautifully pres...
An extraordinary culinary cruise adorned with signature dashi broth and fresh seasonal ingredients
The skills of a craftsman with 35 years of experience shine through in the exquisite charcoal grilling of rare game m...
Savor Osaka vegetables and the spirit of Naniwa kappo cuisine
We offer a kappo (traditional Japanese multi-course) menu featuring free-range soft-shelled turtles and fresh seafood.
Combining traditional Japanese cooking techniques with modern cooking methods to offer new Japanese cuisine
Simple and delicious Japanese cuisine that celebrates the natural sweetness and bitterness of vegetables
The owner, a former chef at the Prime Minister's residence, offers exquisite Kyoto cuisine with a unique touch
Japanese cuisine rich in depth and flavor, crafted with ingredients from Hagi and Kyushu
Enjoy Kyoto cuisine made with care and dedication
Watch spiny lobster prepared before you, paired with innovative Japanese cuisine