273 Restaurants
Enjoy Western and Chinese techniques with a Japanese spirit, and discover new flavors
A three-generation Kyoto establishment blending traditional Japanese cuisine with Western influences
Authentic Japanese cuisine served in a warm and inviting space, perfect for first-time diners experiencing Japanese food
A blissful moment savoring Awa beef and bountiful seafood
A 130-year-old udon institution now offers a Japanese course menu at its elegant annex
A Japanese restaurant that transcends traditional cuisine to explore bold new flavors
Enjoy creative Japanese cuisine featuring seasonal seafood along with Tokushima local sake
Kaiseki cuisine that makes the most of the seasonal ingredients and their natural flavors in a sophisticated space
Enjoy Shiretoko's natural bounty and seasonal Japanese cuisine cooked over charcoal
Enjoy Tokushima ingredients, charcoal-grilled cuisine, and beautiful tableware
Enjoy seasonal delicacies such as soft-shelled turtle, pike conger, crab, sweetfish, bamboo shoots, and matsutake mus...
Japanese cuisine featuring sweetfish from clean streams and local vegetables served with clear broth
A Japanese Kappo restaurant using only the meticulously selected seafood and seasonal produce
Carrying on the spirit of founder Teiichi Yuki for half a century.
Combining traditional Japanese cooking techniques with modern cooking methods to offer new Japanese cuisine
We offer a kappo (traditional Japanese multi-course) menu featuring free-range soft-shelled turtles and fresh seafood.
Enjoy the rare "Kachikoma" brand sake and seasonal Japanese cuisine.
Tempura fried fresh before your eyes with Osaka-style hospitality
A Japanese breakfast featuring freshly cooked rice and seasonal fish.
A Japanese dish featuring the famous Kamameshi rice pot, made with seasonal ingredients in a broth made from Rishiri ...