283 Restaurants
Seasonal dishes made with carefully selected ingredients
A Japanese restaurant in Kitashinchi that combines carefully selected ingredients and natural broth
Savor Kurogi’s dashi culture and seasonal bounties in Nagoya.
Enjoy a full course of Japanese flavors—from soup and sashimi to sushi, grilled items, and seasonal specialties
Dishes that highlight the appeal of seasonal ingredients with minimal seasoning
Japanese cuisine that combines skilled technique with creative flair to highlight each ingredient’s natural essence
Combining the artistry of sushi and Japanese cuisine, savor seasonal delicacies in an easygoing, small-plate style.
Enjoy Western and Chinese techniques with a Japanese spirit, and discover new flavors
A Japanese restaurant that specializes in earthenware pot rice, focusing on water, rice, and techniques
A blissful moment savoring Awa beef and bountiful seafood
Carrying on the legacy of the renowned restaurant “Suetomi.” Indulge in Japanese cuisine that seamlessly blends tradi...
A 130-year-old udon institution now offers a Japanese course menu at its elegant annex
Authentic Japanese cuisine served in a warm and inviting space, perfect for first-time diners experiencing Japanese food
Kaiseki cuisine that makes the most of the seasonal ingredients and their natural flavors in a sophisticated space
Enjoy Shiretoko's natural bounty and seasonal Japanese cuisine cooked over charcoal
Carrying on the spirit of founder Teiichi Yuki for half a century.
Enjoy seasonal delicacies such as soft-shelled turtle, pike conger, crab, sweetfish, bamboo shoots, and matsutake mus...
Japanese cuisine featuring sweetfish from clean streams and local vegetables served with clear broth
Enjoy a once-in-a-lifetime kaiseki meal that changes with the seasons
Savor the harmony of seasonal seafood and sake in refined Japanese cuisine