250 Restaurants
Kyoto Kaiseki cuisine with aged Rishiri kelp and freshly shaved bonito stock
A Cantonese course meal in a kappo (traditional Japanese restaurant) style, centered around beef, pork, and chicken.
We offer a kappo (traditional Japanese multi-course) menu featuring free-range soft-shelled turtles and fresh seafood.
A udon kaiseki meal featuring Japanese cuisine that has mastered the art of "dashi" (broth).
Carrying on the legacy of the renowned restaurant “Suetomi.” Indulge in Japanese cuisine that seamlessly blends tradi...
Cooked with different cuts of Wagyu beef and luxurious ingredients, the signature dish is tongue
Carefully utilizing the blessings of Ehime to create uniquely evolved dishes
Kaiseki cuisine that conveys the warmth of Japan, carefully crafted with dashi and seasonal ingredients
Combining the artistry of sushi and Japanese cuisine, savor seasonal delicacies in an easygoing, small-plate style.
Experience a carefully crafted meat kaiseki featuring A5 Wagyu and rare ingredients
Chef from Tagetsu brings out flavors with Uriwari no Mizu
The deliciousness of seasonal ingredients, presented on a single dish with delicate and sophisticated techniques
Based on classic Japanese cuisine, we offer a mix of chef's choice and your favorite dishes
A Japanese restaurant offering a rich variety of small dishes tailored to your drinking preferences
A Japanese restaurant that serves seasonal cuisine with a focus on local produce and ingredients
Trained at the prestigious Kyoto Kitcho, the chef presents seasonal tea kaiseki cuisine featuring wild vegetables and...
Delicate Japanese cuisine made with sincerity, highlighting the ingredients
Enjoy the flavor and aroma of ingredients brought out by charcoal fire
Enjoy Kyoto cuisine made with care and dedication
A Japanese restaurant by the Ishikawa Group that merges elements of Japanese, Western and Chinese culinary techniques