269 Restaurants
Dishes made with organic vegetables and wild mushrooms from nearby farms
Japanese cuisine featuring sweetfish from clean streams and local vegetables served with clear broth
Combining traditional Japanese cooking techniques with modern cooking methods to offer new Japanese cuisine
Enjoy exquisite Kyoto cuisine and wine in a traditional Japanese style restaurant with the atmosphere of Gion
Japanese cuisine crafted with the finest ingredients of the day, woven together with a spirit of heartfelt hospitality.
Savor the harmony of seasonal seafood and sake in refined Japanese cuisine
Japanese cuisine featuring Kanto-style eel and home-grown vegetables
Enjoy seasonal delicacies such as soft-shelled turtle, pike conger, crab, sweetfish, bamboo shoots, and matsutake mus...
Kyoto cuisine that showcases the techniques and sensibilities cultivated at a prestigious Japanese restaurant
Japanese wine and Kyoto cuisine crafted by a chef from the British Embassy residence
Delicate Japanese cuisine made with sincerity, highlighting the ingredients
A restaurant focused on traditional Japanese cuisine from Kyoto and Osaka
A Japanese restaurant where homemade ingredients and traditional techniques blend beautifully together
Explore the origins of Osaka's itamae kappo cuisine through history-inspired dishes
A restaurant specializing in hot pot dishes featuring plump fatty tuna and long leeks in fragrant bonito broth
Soft-shelled turtle dishes with a rich, concentrated umami flavor and no unpleasant aftertaste.
Dishes that highlight the appeal of seasonal ingredients with minimal seasoning
Teppanyaki, free of oil and seasonings to bring out the flavor of Wagyu beef
No fixed menu—just monthly creations tailored to each guest’s journey
A restaurant serving original and creative cuisine that goes beyond the boundaries of traditional Japanese cuisine