278 Restaurants
Japanese cuisine that combines skilled technique with creative flair to highlight each ingredient’s natural essence
Combining the artistry of sushi and Japanese cuisine, savor seasonal delicacies in an easygoing, small-plate style.
Refined Japanese cuisine made with the rich ingredients of each season
A Japanese Kappo restaurant using only the meticulously selected seafood and seasonal produce
A blissful moment savoring Awa beef and bountiful seafood
Carrying on the legacy of the renowned restaurant “Suetomi.” Indulge in Japanese cuisine that seamlessly blends tradi...
Enjoy Shiretoko's natural bounty and seasonal Japanese cuisine cooked over charcoal
A Japanese restaurant that transcends traditional cuisine to explore bold new flavors
Enjoy Tokushima ingredients, charcoal-grilled cuisine, and beautiful tableware
Enjoy seasonal delicacies such as soft-shelled turtle, pike conger, crab, sweetfish, bamboo shoots, and matsutake mus...
Seasonal dishes rooted in the traditions of Japanese tea ceremony
Kaiseki cuisine that makes the most of the seasonal ingredients and their natural flavors in a sophisticated space
Japanese cuisine featuring sweetfish from clean streams and local vegetables served with clear broth
A restaurant showcasing the artistry of both Japanese and Western chefs, unique flavors, and fine sake
Carrying on the spirit of founder Teiichi Yuki for half a century.
Japanese cuisine featuring Kanto-style eel and home-grown vegetables
Creative Japanese cuisine blending old and new, served in a serene traditional farmhouse
Japanese wine and Kyoto cuisine crafted by a chef from the British Embassy residence
Soft-shelled turtle dishes with a rich, concentrated umami flavor and no unpleasant aftertaste.
An authentic Japanese restaurant near Kinkakuji, showcasing techniques mastered under Wakuden