263 Restaurants
Carrying on the spirit of founder Teiichi Yuki for half a century.
Seasonal dishes rooted in the traditions of Japanese tea ceremony
Combining traditional Japanese cooking techniques with modern cooking methods to offer new Japanese cuisine
Enjoy the taste of Kyoto through Kicho, a renowned restaurant known for its traditional techniques and carefully sele...
Japanese cuisine featuring Kanto-style eel and home-grown vegetables
Savor the harmony of seasonal seafood and sake in refined Japanese cuisine
Trained at the prestigious Kyoto Kitcho, the chef presents seasonal tea kaiseki cuisine featuring wild vegetables and...
Enjoy seasonal delicacies such as soft-shelled turtle, pike conger, crab, sweetfish, bamboo shoots, and matsutake mus...
Watch spiny lobster prepared before you, paired with innovative Japanese cuisine
Enjoy the sizzling sounds and rising steam as you enjoy Japanese cuisine with fish and perfectly cooked rice
Tempura fried fresh before your eyes with Osaka-style hospitality
A Japanese restaurant where homemade ingredients and traditional techniques blend beautifully together
Soft-shelled turtle dishes with a rich, concentrated umami flavor and no unpleasant aftertaste.
Carefully utilizing the blessings of Ehime to create uniquely evolved dishes
Kaiseki cuisine that conveys the warmth of Japan, carefully crafted with dashi and seasonal ingredients
Experience a carefully crafted meat kaiseki featuring A5 Wagyu and rare ingredients
Chef from Tagetsu brings out flavors with Uriwari no Mizu
The deliciousness of seasonal ingredients, presented on a single dish with delicate and sophisticated techniques
Based on classic Japanese cuisine, we offer a mix of chef's choice and your favorite dishes
A Japanese restaurant highlighting natural flavors with minimal cooking