Kappo Shinsuke is a Japanese restaurant located in Izumi–Takaoka in Nagoya’s Higashi Ward. Featured in the Michelin Guide, it has earned a strong reputation for its craftsmanship and authenticity.

Tucked just off the main street, the restaurant offers a tranquil setting with only eight counter seats.

The cuisine centers on traditional Japanese techniques, emphasizing the freshness and ideal temperature of each ingredient to draw out the natural flavors of seasonal seafood and vegetables. Rather than relying on embellishment, each dish highlights the inherent quality of the ingredients. Depending on the season, guests may enjoy seasonal delicacies such as soft‑shelled turtle (teriyaki or hot pot), pike conger, crab, sweetfish, bamboo shoots, and matsutake mushrooms. The restaurant offers only an omakase course, which changes daily based on the ingredients available and the time of your visit.

Another appeal is the immersive counter experience, where guests can enjoy the chef’s skills, aromas, and sounds up close.

With its calm atmosphere, the restaurant is ideal for business dinners, formal gatherings, anniversaries, and dates—perfect for savoring a moment that reflects the beauty of the seasons.

• Price Range:

  Dinner: USD 224.52 - USD 224.52

• Dietary restrictions / Allergies:

  If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.

• Arrival time:

  Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.

• Dress Code:

  Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)

• Children:

  Only those who can enjoy the same course as adults are allowed.

• Others:

  We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.