12 Restaurants
Quintessence-style French cuisine, with temperature controlled to within 0.1°C
Savor Kurogi’s dashi culture and seasonal bounties in Nagoya.
Dishes that highlight the appeal of seasonal ingredients with minimal seasoning
Enjoy seasonal delicacies such as soft-shelled turtle, pike conger, crab, sweetfish, bamboo shoots, and matsutake mus...
We offer a kappo (traditional Japanese multi-course) menu featuring free-range soft-shelled turtles and fresh seafood.
Enjoy the rare "Kachikoma" brand sake and seasonal Japanese cuisine.
A stimulating yakitori experience featuring Kosaka chicken and wine.
Enjoy Hakata-style skewers grilled over the finest Binchotan charcoal.
Enjoy rare lamb with seasonal grilled vegetables.
We offer tempura made with carefully selected seasonal ingredients, coated in a light batter.
A dish where ingredients and cooking methods are selected from a wooden box and elevated by Araki's honed skills.