11 Restaurants
Quintessence-style French cuisine, with temperature controlled to within 0.1°C
A tempura restaurant where you can enjoy freshly fried tempura made with carefully selected ingredients, prepared by ...
Dishes that highlight the appeal of seasonal ingredients with minimal seasoning
Enjoy the rare "Kachikoma" brand sake and seasonal Japanese cuisine.
Enjoy seasonal delicacies such as soft-shelled turtle, pike conger, crab, sweetfish, bamboo shoots, and matsutake mus...
Enjoy Hakata-style skewers grilled over the finest Binchotan charcoal.
Enjoy rare lamb with seasonal grilled vegetables.
We offer tempura made with carefully selected seasonal ingredients, coated in a light batter.
A dish where ingredients and cooking methods are selected from a wooden box and elevated by Araki's honed skills.
We offer a kappo (traditional Japanese multi-course) menu featuring free-range soft-shelled turtles and fresh seafood.