11 Restaurants
Quintessence-style French cuisine, with temperature controlled to within 0.1°C
Enjoy rare lamb with seasonal grilled vegetables.
Enjoy Hakata-style skewers grilled over the finest Binchotan charcoal.
Savor Kurogi’s dashi culture and seasonal bounties in Nagoya.
Dishes that highlight the appeal of seasonal ingredients with minimal seasoning
Enjoy seasonal delicacies such as soft-shelled turtle, pike conger, crab, sweetfish, bamboo shoots, and matsutake mus...
We offer tempura made with carefully selected seasonal ingredients, coated in a light batter.
We offer a kappo (traditional Japanese multi-course) menu featuring free-range soft-shelled turtles and fresh seafood.
A dish where ingredients and cooking methods are selected from a wooden box and elevated by Araki's honed skills.
Enjoy the rare "Kachikoma" brand sake and seasonal Japanese cuisine.