6 Restaurants
Savor Kurogi’s dashi culture and seasonal bounties in Nagoya.
Dishes that highlight the appeal of seasonal ingredients with minimal seasoning
Enjoy seasonal delicacies such as soft-shelled turtle, pike conger, crab, sweetfish, bamboo shoots, and matsutake mus...
We offer a kappo (traditional Japanese multi-course) menu featuring free-range soft-shelled turtles and fresh seafood.
Enjoy the rare "Kachikoma" brand sake and seasonal Japanese cuisine.
A dish where ingredients and cooking methods are selected from a wooden box and elevated by Araki's honed skills.