248 Restaurants
Cooked with different cuts of Wagyu beef and luxurious ingredients, the signature dish is tongue
Teppanyaki, free of oil and seasonings to bring out the flavor of Wagyu beef
A Japanese dish featuring the famous Kamameshi rice pot, made with seasonal ingredients in a broth made from Rishiri ...
A restaurant renowned for its delicately simmered fish in broth and sauce, as well as sashimi bursting with the flavo...
Traditional Japanese cuisine in a relaxed, welcoming atmosphere
A Japanese restaurant highlighting natural flavors with minimal cooking
A traditional Japanese restaurant in a setting inspired by Japanese hagwood, helmed by a chef from Akasaka Matsukawa
Savor innovative Japanese cuisine adorned with seasonal seafood in Kitashinchi.
Experience Japanese cuisine enhanced with the aroma of Honkarebushi bonito and clay pot-cooked rice, beautifully pres...
Savor the ultimate pairing of kaiseki cuisine and sake on an exclusive cruise
A novel take on oden, blending traditional flavors with French culinary techniques
Japanese cuisine that combines skilled technique with creative flair to highlight each ingredient’s natural essence
Savor top-grade Wagyu, handpicked by seasoned meat connoisseurs, alongside seasonal bounty
A Japanese restaurant offering a rich variety of small dishes tailored to your drinking preferences
A restaurant showcasing the artistry of both Japanese and Western chefs, unique flavors, and fine sake
A Japanese restaurant that serves seasonal cuisine with a focus on local produce and ingredients
A tasting course crafted to highlight the depth and elegance of premium sake
Seasonal kaiseki cuisine that embodies harmony and reverence for the breath of nature
Creative Japanese cuisine blending old and new, served in a serene traditional farmhouse
Enjoy the ultimate Japanese cuisine with seasonal wild seafood grilled over charcoal