263 Restaurants
Seasonal ingredients presented in their best form, respecting the natural essence of each
Enjoy Edo culinary culture in modern times, including the legendary Edo miso
A Japanese restaurant offering a rich variety of small dishes tailored to your drinking preferences
A Japanese restaurant that serves seasonal cuisine with a focus on local produce and ingredients
Enjoy a full course of Japanese flavors—from soup and sashimi to sushi, grilled items, and seasonal specialties
Japanese cuisine focused on seasonal ingredients, organic rice, and the artistry of dashi stock
A Japanese restaurant serving mountain village ingredients and water, limited to one group per day
A Japanese restaurant offering live preparation of each dish before your eyes
Japanese cuisine by a chef trained at Gion Sasaki, shining through its preparation, cooking, and oil technique
Charcoal-grilled loin and broth infused with savory fat—savor the entire flavor of the whole duck.
A fragrant and flavorful takiawase (simmered dish) showcasing the techniques of Gion cooking
A hidden Naniwa kappo restaurant showcasing seasonal delights and masterful dashi techniques
Simple and delicious Japanese cuisine that celebrates the natural sweetness and bitterness of vegetables
Explore the origins of Osaka's itamae kappo cuisine through history-inspired dishes
Traditional Japanese cuisine in a relaxed, welcoming atmosphere
A Japanese restaurant that transcends traditional cuisine to explore bold new flavors
An authentic Japanese restaurant near Kinkakuji, showcasing techniques mastered under Wakuden
The owner, a former chef at the Prime Minister's residence, offers exquisite Kyoto cuisine with a unique touch
A restaurant renowned for its delicately simmered fish in broth and sauce, as well as sashimi bursting with the flavo...
Savor innovative Japanese cuisine adorned with seasonal seafood in Kitashinchi.