278 Restaurants
Trained at the prestigious Kyoto Kitcho, the chef presents seasonal tea kaiseki cuisine featuring wild vegetables and...
A Kyoto restaurant that captures the seasons through local vegetables and river fish
Japanese cuisine focused on seasonal ingredients, organic rice, and the artistry of dashi stock
A Japanese restaurant serving mountain village ingredients and water, limited to one group per day
A Japanese restaurant by the Ishikawa Group that merges elements of Japanese, Western and Chinese culinary techniques
Experience the refined flavors of a long-established Japanese restaurant within one of Tokyo’s premier luxury hotels
Delicate Japanese cuisine made with sincerity, highlighting the ingredients
A Japanese izakaya restaurant operated by an expert fishmonger who also handles fresh fish wholesale
Tempura fried fresh before your eyes with Osaka-style hospitality
Seasonal ingredients presented in their best form, respecting the natural essence of each
A limited selection of organic fine teas and tea ceremony kaiseki dishes
Enjoy Edo culinary culture in modern times, including the legendary Edo miso
A Japanese restaurant offering a rich variety of small dishes tailored to your drinking preferences
A Japanese restaurant that serves seasonal cuisine with a focus on local produce and ingredients
Japanese cuisine that highlights careful preparation, incorporating seasonal ingredients throughout
Seasonal Japanese menus crafted with natural ingredients
The owner, originally from a sushi restaurant, brings you Kyoto ingredients and the spirit of tea ceremony
Cooked with different cuts of Wagyu beef and luxurious ingredients, the signature dish is tongue
Carefully utilizing the blessings of Ehime to create uniquely evolved dishes
Kaiseki cuisine that conveys the warmth of Japan, carefully crafted with dashi and seasonal ingredients