278 Restaurants
Enjoy Japanese cuisine infused with Western techniques, crafted with Nara’s ingredients and served with sweeping view...
Kaiseki courses tailored to each guest, featuring a signature broth
Exquisite kaiseki cuisine prepared by the chef who honed his skills at famous restaurants and inns in Kyoto
Enjoy kaiseki cuisine featuring seasonal ingredients and carefully selected junmai sake.
Treat yourself to seasonal delicacies served with flair at the lively counter
Seafood and vegetables carefully selected every morning. Beautiful to look at and with a gentle flavor.
Exclusive Kappo cuisine featuring rare ingredients and premium Wagyu beef.
Authentic kaiseki cuisine that celebrates the season, crafted with the techniques and creativity of a long-establishe...
A kappo restaurant that uses exquisite tableware and unique techniques to present seasonal Japanese ingredients
Kaiseki cuisine featuring grilled dishes and even game
A udon kaiseki meal featuring Japanese cuisine that has mastered the art of "dashi" (broth).
Artful Japanese dishes made with premium ingredients thoughtfully sourced from Toyosu Market
A gentle course meal prepared with Rishiri kelp broth and handcrafted techniques.
Enjoy seasonal kaiseki cuisine with seasonal ingredients and fine sake while overlooking a Japanese garden.
Savor soulful dishes crafted with expert selection and refined technique
A restaurant that respects the delicate beauty and seasonality of traditional Japanese cuisine
A new and creative skewer made with extra-fine breadcrumbs and vegetable oil
The owner visits the fields every morning. Dishes brimming with the deep, nourishing flavor of freshly picked Kyoto v...
A dish crafted by artisans, bringing out the best in the ingredients through fire and aroma.