248 Restaurants
Enjoy the flavor and aroma of ingredients brought out by charcoal fire
Japanese cuisine shaped by the pure essence of Mt. Yotei's waters and the bold umami of premium Makurazaki bonito
A hearthside dining experience limited to two groups per day—nourishing both body and soul.
A beautiful feast of diverse ingredients accompanied by soothing jazz
In the lineage of Koju.A journey of delight: white rice, seasoned rice, then eel rice bowl.
Enjoy playful Japanese cuisine that plays with aroma and temperature to enhance seasonal flavors
Seasonal dishes rooted in the traditions of Japanese tea ceremony
Inventive Kyoto cuisine that delicately highlights the flavors of local Fukuoka ingredients
Carefully selected seasonal ingredients, delivered fresh from across the country and featured in monthly menus
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A unique menu of Japanese cuisine, based on the experience gained at Ginza Chinois
A course of fragrant hand-made stone-ground soba noodles
A profound Japanese cuisine experience, created with our proud dashi and binchotan charcoal
Japanese cuisine that highlights careful preparation, incorporating seasonal ingredients throughout
Japanese cuisine rich in depth and flavor, crafted with ingredients from Hagi and Kyushu
Original Japanese cuisine that explores the compatibility of Kyoto ingredients and water
Authentic Japanese cuisine highlighting the distinct taste of Rishiri kelp, complemented by locally-sourced ingredients.
Kaiseki cuisine that conveys the warmth of Japan, carefully crafted with dashi and seasonal ingredients
Enjoy the pairing of seasonal dishes with wine, sake, and tea
Dishes that highlight the appeal of seasonal ingredients with minimal seasoning