263 Restaurants
Kaiseki cuisine featuring grilled dishes and even game
A restaurant that prides itself on its fish dishes prepared using techniques such as grilling, boiling, steaming, fry...
A Japanese restaurant where exquisite sashimi and seasonal ingredients shine
Aged eel grilled with a secret sauce that has been passed down through the ages and has a deep flavor
Enjoy artistic kaiseki cuisine prepared by a master of Japanese cuisine
Vegetable-rich Japanese cuisine that combines the bounty of Kyoto and Tochigi with dashi stock.
Japanese cuisine that celebrates the individuality of each ingredient and evokes the essence of the four seasons
Kyushu-style kaiseki crafted by a chef deeply versed in the art of seafood
Enjoy the ultimate cuisine perfected by Yoshinoya, born in Nihonbashi.
Kyoto Kaiseki cuisine that carefully brings out the flavor of Goto ingredients
Savor soulful dishes crafted with expert selection and refined technique
Edomae sushi made with rice that is perfectly balanced in temperature and acidity
Savor one-of-a-kind creative Kappo cuisine in a traditional townhouse with a tea ceremony ambiance.
An elegant Kyoto-style Japanese restaurant dedicated to the art of perfect white rice
Enjoy the rich flavor of the chef's choice broth, leaving you with a lingering taste
A beautiful feast of diverse ingredients accompanied by soothing jazz
Savor Japan’s finest ingredients in a beautifully preserved traditional home
An open-dining Japanese restaurant that specializes in dashi and salt
A chef with experience at a famous restaurant presents delicious Japanese cuisine that highlights seasonal flavors an...
Enjoy A4 and A5 Kuroge Wagyu beef from all over Japan served in a kaiseki setting