263 Restaurants
A restaurant showcasing the artistry of both Japanese and Western chefs, unique flavors, and fine sake
Kyoto cuisine that showcases the techniques and sensibilities cultivated at a prestigious Japanese restaurant
A Japanese dish featuring the famous Kamameshi rice pot, made with seasonal ingredients in a broth made from Rishiri ...
Delicate Japanese cuisine made with sincerity, highlighting the ingredients
A restaurant focused on traditional Japanese cuisine from Kyoto and Osaka
A restaurant specializing in hot pot dishes featuring plump fatty tuna and long leeks in fragrant bonito broth
Japanese wine and Kyoto cuisine crafted by a chef from the British Embassy residence
Directly managed by a long-established butcher shop. Carefully selected Omi beef steak aged at low temperature
Enjoy a Japanese-French course featuring premium Wagyu beef and seasonal fish.
A culinary experience where rice takes center stage, allowing you to savor the unique characteristics and aroma of rice.
A restaurant that has been pursuing the exquisite flavors of Kyoto ingredients for over 160 years
Rishiri kelp dashi and Kishu Binchotan charcoal highlight the natural flavors of each ingredient.
Enjoy Osaka-style Japanese cuisine at the counter
Exquisite kaiseki cuisine prepared by the chef who honed his skills at famous restaurants and inns in Kyoto
A Japanese restaurant where you can enjoy carefully prepared fresh fish and a thoughtfully curated selection of Japan...
A kappo restaurant that uses exquisite tableware and unique techniques to present seasonal Japanese ingredients
Enjoy kaiseki cuisine featuring seasonal ingredients and carefully selected junmai sake.
Kaiseki courses tailored to each guest, featuring a signature broth
Artful Japanese dishes made with premium ingredients thoughtfully sourced from Toyosu Market