278 Restaurants
A dynamic course blending tempura and hand rolls, crafted by a chef trained at Kanda
A restaurant that focuses on authenticity, with a focus on broth and ingredients
Dashi, the origin of Japanese cuisine, made with well water and freshly shaved bonito flakes
Healthy Buddhist vegetarian cuisine enjoyed at the World Heritage site, Tenryuji Temple
A new kind of Japanese culinary experience that imbues the memories of fire and land into the dish.
Honest Kyoto cuisine that blends into the quietude of Gosho Minami. Experience the deep flavors of seasonal ingredien...
Iron Chef-style charcoal grilling and straightforward Japanese cuisine, run by a New York-experienced owner
A Japanese restaurant that expresses Japan’s seasons and nature
A Japanese restaurant blending seasonal delicacies with traditional aesthetics
Seasonal Japanese cuisine rooted in tradition and innovation
An exquisite menu that combines the delicacy of Japanese cuisine with the delicious flavor of Wagyu beef
Explore Japanese cuisine refined at a Michelin-starred Parisian restaurant, paired with over 120 exquisite combinations
Kaiseki cuisine where you can fully enjoy seasonal ingredients both visually and tastefully
A Japanese restaurant incorporating Western ingredients, based on training at Kikunoi
Enjoy the deep flavor of kelp broth and seasonal tempura Japanese cuisine
A Japanese restaurant that brings out the flavor of ingredients through careful preparation
Enjoy A4 and A5 Kuroge Wagyu beef from all over Japan served in a kaiseki setting
Kappo cuisine that carefully elevates the bounty of Nara
Japanese cuisine crafted with the finest ingredients of the day, woven together with a spirit of heartfelt hospitality.
Enjoy the ultimate cuisine perfected by Yoshinoya, born in Nihonbashi.