248 Restaurants
Japanese cuisine featuring Kanto-style eel and home-grown vegetables
Trained at the prestigious Kyoto Kitcho, the chef presents seasonal tea kaiseki cuisine featuring wild vegetables and...
Kaiseki cuisine that highlights luxurious seasonal ingredients through minimal intervention
Celebrate special moments with Japanese cuisine infused with seasonal elegance
Enjoy the bounty of Ehime's mountains and rivers and the seafood of the Seto Inland Sea
Authentic Japanese cuisine, showcasing market-fresh ingredients as the star
Kyoto-style Japanese kappo cuisine featuring Kagawa Olive beef, delicately complemented with salt
Experience premium meat kappo cuisine featuring Kobe and Matsusaka beef
A vibrant and unique kaiseki experience combining Japanese and Western influences
Enjoy the deep flavor of kelp broth and seasonal tempura Japanese cuisine
A monthly kaiseki meal in an extraordinary space, brought to you by a chef from a famous Kyoto restaurant
A Japanese restaurant where exquisite sashimi and seasonal ingredients shine
Japanese cuisine crafted to emphasize the aroma and texture through a layered approach to diverse ingredients
Enjoy artistic kaiseki cuisine prepared by a master of Japanese cuisine
Savor seasonal Japanese dishes at the counter, with Nakasu’s nightscape as your backdrop
Enjoy the flavors of Kanazawa while in Osaka
Kyushu-style kaiseki crafted by a chef deeply versed in the art of seafood
Discover over 140 years of tradition in the world of authentic Kyoto kaiseki cuisine
Savor soulful dishes crafted with expert selection and refined technique
A restaurant that focuses on authenticity, with a focus on broth and ingredients