278 Restaurants
Rishiri kelp dashi and Kishu Binchotan charcoal highlight the natural flavors of each ingredient.
A refined, top-class kappo restaurant that you can enjoy every day without ever feeling weighed down.
Enjoy artistic kaiseki cuisine prepared by a master of Japanese cuisine
A style of drinking and snacks that harmonizes food and sake, enhancing each other's appeal.
Enjoy kaiseki cuisine that combines seasonal ingredients with traditional aesthetics
Enjoy Western and Chinese techniques with a Japanese spirit, and discover new flavors
Japanese cuisine featuring wild fish and duck, crafted by a chef with 20 years of experience alongside his wife
Savor the harmony of seasonal seafood and sake in refined Japanese cuisine
A Japanese restaurant where homemade ingredients and traditional techniques blend beautifully together
Enjoy the perfect pairing of five genres of Japanese cuisine with fine sake.
A modern kappo restaurant that fuses Japanese and French cuisine, using Omi beef and other ingredients.
Enjoy Japanese cuisine supervised by Tokyo's "Kurogi" at a residence in Higashiyama.
Enjoy carefully crafted tempura that brings out the finest qualities of each ingredient.
The rice cooked individually in a special earthenware pot is exceptional
A Japanese restaurant where you can enjoy carefully prepared fresh fish and a thoughtfully curated selection of Japan...
Celebrate special moments with Japanese cuisine infused with seasonal elegance
A hidden gem of a Japanese restaurant in Gion, offering seasonal ingredients and heartwarming hospitality
Cuisine built on dashi—the kiso (foundation) of flavor—crafted using French and Chinese techniques
Enjoy dishes that reflect the flavors of the season and rice cooked in an earthenware pot.
A restaurant that focuses on dashi stock and brings out the delicate flavors of the ingredients