269 Restaurants
Japanese cuisine that embraces French ingredients while honoring the essence of dashi broth.
Japanese cuisine that celebrates seasonal ingredients, complemented by thoughtfully selected sake and exquisite table...
Enjoy the perfect pairing of carefully temperature-controlled warm sake with Japanese cuisine.
A husband-and-wife team presents Ishikawa's fresh seafood with the distinct flavors of Noto and Kanazawa, right in th...
This fine meat kappo restaurant offers the rare opportunity to savor purebred Tajima beef, the only breed of its kind...
Innovative Japanese cuisine, crafted by a Michelin three-star-trained chef and a Scandinavian-experienced hostess, em...
Kappo cuisine that carefully elevates the bounty of Nara
Enjoy authentic kaiseki cuisine with all five senses, showcasing Kansai ingredients and the chef's skill
Dashi, the origin of Japanese cuisine, made with well water and freshly shaved bonito flakes
Kaiseki cuisine that highlights luxurious seasonal ingredients through minimal intervention
Offering Kansai-style Kappo cuisine, crafted with fresh ingredients delivered straight from Saga.
Kyushu-style kaiseki crafted by a chef deeply versed in the art of seafood
An exquisite menu that combines the delicacy of Japanese cuisine with the delicious flavor of Wagyu beef
Enjoy Japanese cuisine with a modern twist on fermented dishes
Enjoy A4 and A5 Kuroge Wagyu beef from all over Japan served in a kaiseki setting
Kaiseki cuisine where you can fully enjoy seasonal ingredients both visually and tastefully
Refined Japanese cuisine made with the rich ingredients of each season
Kyoto cuisine featuring fluffy rice, charcoal-grilled fish, and Kyoto vegetables
Innovative Japanese dining showcasing A5-grade sirloin alongside the best of the season’s produce
A delicate Kyoto restaurant serving dishes made with Rishiri kelp and dried bonito flakes