108 Restaurants
Rishiri kelp dashi and Kishu Binchotan charcoal highlight the natural flavors of each ingredient.
Enjoy Osaka-style Japanese cuisine at the counter
Sushi where the topping and rice harmonize through red vinegar and salt—no sugar added
A restaurant that focuses on dashi stock and brings out the delicate flavors of the ingredients
Enjoy creative yakitori and seasonal dishes made with Hinai chicken at reasonable prices
Enjoy the deep flavor of kelp broth and seasonal tempura Japanese cuisine
An exceptional French dining experience that captures the aroma and immediacy of seasonal ingredients
A gentle course meal prepared with Rishiri kelp broth and handcrafted techniques.
French cuisine that combines traditional French techniques with Japanese ingredients
A style of drinking and snacks that harmonizes food and sake, enhancing each other's appeal.
A long-standing kappo with a handwritten menu of 80 dishes and a lively, immersive setting
Enjoy authentic kaiseki cuisine with all five senses, showcasing Kansai ingredients and the chef's skill
Supervised by a two-star chef, this high-quality dish makes the most of the ingredients' appeal
Savor Oryori Miyamoto’s flavors in dashi-forward udon.
Teppanyaki made with seafood from the Kansai region and Wagyu beef prepared in a unique way
A playful dish that reimagines the charm of local ingredients using authentic techniques
Vibrant and inventive Mexican cuisine infused with passion—found in the heart of Osaka
A 12-seat French restaurant that leads the way in gastronomy
A Japanese restaurant where exquisite sashimi and seasonal ingredients shine
Expressing the richness of Japanese food culture and ingredients through a variety of dashi.