105 Restaurants
Supervised by a two-star chef, this high-quality dish makes the most of the ingredients' appeal
Savor Oryori Miyamoto’s flavors in dashi-forward udon.
Teppanyaki made with seafood from the Kansai region and Wagyu beef prepared in a unique way
Enjoy the finest salt soba noodles with homemade noodles and flavorful soup
A restaurant that focuses on dashi stock and brings out the delicate flavors of the ingredients
Enjoy the flavors of Kanazawa while in Osaka
Classic French cuisine made with techniques honed in Paris and Japanese ingredients
Kaiseki cuisine where you can fully enjoy seasonal ingredients both visually and tastefully
Enjoy authentic kaiseki cuisine with all five senses, showcasing Kansai ingredients and the chef's skill
A yakitori restaurant that serves rich Miyazaki chicken savory dishes grilled over Kishu Binchotan charcoal
Offering around 60 Japanese and Western dishes sourced daily from the market, available both as courses and à la carte
Rishiri kelp dashi and Kishu Binchotan charcoal highlight the natural flavors of each ingredient.
Enjoy Osaka-style Japanese cuisine at the counter
A playful dish that reimagines the charm of local ingredients using authentic techniques
A Japanese restaurant blending seasonal delicacies with traditional aesthetics
We offer dishes that are colorful and beautifully presented using seasonal ingredients.
A monthly kaiseki meal in an extraordinary space, brought to you by a chef from a famous Kyoto restaurant
A harmony of traditional French techniques, seasonal ingredients, and 300 types of wine
Indulge in refined French cuisine, crafted with hotel-level finesse in an elegant setting
French cuisine that combines traditional French techniques with Japanese ingredients