95 Restaurants
Kaiseki cuisine where you can fully enjoy seasonal ingredients both visually and tastefully
A yakitori restaurant that serves rich Miyazaki chicken savory dishes grilled over Kishu Binchotan charcoal
Enjoy Osaka-style Japanese cuisine at the counter
An exceptional French dining experience that captures the aroma and immediacy of seasonal ingredients
A Japanese restaurant blending seasonal delicacies with traditional aesthetics
A dish themed around the four elements of fire, earth, water, and wind, as well as iron
Creative Italian cuisine made with Japanese ingredients and seasonal bounty
We offer dishes that are colorful and beautifully presented using seasonal ingredients.
Vibrant and inventive Mexican cuisine infused with passion—found in the heart of Osaka
An open-dining Japanese restaurant that specializes in dashi and salt
A long-standing kappo with a handwritten menu of 80 dishes and a lively, immersive setting
A restaurant showcasing clear, exquisite consommé crafted by French-trained chefs
Enjoy creative Japanese cuisine that changes daily based on the ingredients purchased, along with wine
Dishes in which ingredients blend together to create new flavors
New French cuisine combining Japanese ingredients and techniques honed in France and Italy
An innovative dish from Osaka's market that breaks stereotypes
Experience the essence of Northern Spanish cuisine, beautifully crafted with both locally sourced seasonal Japanese i...
Savor Osaka vegetables and the spirit of Naniwa kappo cuisine
Supervised by a two-star chef, this high-quality dish makes the most of the ingredients' appeal
Savor Oryori Miyamoto’s flavors in dashi-forward udon.