101 Restaurants
A restaurant that focuses on dashi stock and brings out the delicate flavors of the ingredients
A dish themed around the four elements of fire, earth, water, and wind, as well as iron
French cuisine that combines traditional French techniques with Japanese ingredients
A style of drinking and snacks that harmonizes food and sake, enhancing each other's appeal.
An open-dining Japanese restaurant that specializes in dashi and salt
Authentic Japanese cuisine highlighting the distinct taste of Rishiri kelp, complemented by locally-sourced ingredients.
A Japanese dish featuring the famous Kamameshi rice pot, made with seasonal ingredients in a broth made from Rishiri ...
An innovative dish from Osaka's market that breaks stereotypes
Edomae sushi made without added sugar and featuring red vinegar
Tempura of seasonal ingredients and Chateaubriand, delicately fried in safflower oil
A playful dish that reimagines the charm of local ingredients using authentic techniques
Teppanyaki made with seafood from the Kansai region and Wagyu beef prepared in a unique way
A Japanese restaurant blending seasonal delicacies with traditional aesthetics
A restaurant that prides itself on its fish dishes prepared using techniques such as grilling, boiling, steaming, fry...
A harmony of traditional French techniques, seasonal ingredients, and 300 types of wine
Enjoy creative yakitori and seasonal dishes made with Hinai chicken at reasonable prices
Kaiseki cuisine crafted with organic, pesticide-free rice and refined French techniques honed at Honkogetsu
Enjoy Western and Chinese techniques with a Japanese spirit, and discover new flavors
A restaurant showcasing clear, exquisite consommé crafted by French-trained chefs
Enjoy the vibrant atmosphere of okonomiyaki and teppanyaki cooked on a custom-made iron plate