101 Restaurants
Authentic Japanese cuisine highlighting the distinct taste of Rishiri kelp, complemented by locally-sourced ingredients.
Kaiseki cuisine where you can fully enjoy seasonal ingredients both visually and tastefully
A playful dish that reimagines the charm of local ingredients using authentic techniques
Savor Oryori Miyamoto’s flavors in dashi-forward udon.
Vibrant and inventive Mexican cuisine infused with passion—found in the heart of Osaka
An exceptional French dining experience that captures the aroma and immediacy of seasonal ingredients
A refined, top-class kappo restaurant that you can enjoy every day without ever feeling weighed down.
Enjoy the flavors of Kanazawa while in Osaka
Enjoy Western and Chinese techniques with a Japanese spirit, and discover new flavors
Enjoy the vibrant atmosphere of okonomiyaki and teppanyaki cooked on a custom-made iron plate
Enjoy authentic kaiseki cuisine with all five senses, showcasing Kansai ingredients and the chef's skill
A Japanese dish featuring the famous Kamameshi rice pot, made with seasonal ingredients in a broth made from Rishiri ...
Experience the essence of Northern Spanish cuisine, beautifully crafted with both locally sourced seasonal Japanese i...
Supervised by a two-star chef, this high-quality dish makes the most of the ingredients' appeal
Edomae sushi made without added sugar and featuring red vinegar
Rishiri kelp dashi and Kishu Binchotan charcoal highlight the natural flavors of each ingredient.
Tempura of seasonal ingredients and Chateaubriand, delicately fried in safflower oil
Enjoy Osaka-style Japanese cuisine at the counter
A sushi restaurant where Edomae and Kansai styles are harmoniously combined, with sushi prepared by a chef with roots...