101 Restaurants
A playful dish that reimagines the charm of local ingredients using authentic techniques
Teppanyaki made with seafood from the Kansai region and Wagyu beef prepared in a unique way
Savor Oryori Miyamoto’s flavors in dashi-forward udon.
Vibrant and inventive Mexican cuisine infused with passion—found in the heart of Osaka
We offer dishes that are colorful and beautifully presented using seasonal ingredients.
An exceptional French dining experience that captures the aroma and immediacy of seasonal ingredients
A restaurant that focuses on dashi stock and brings out the delicate flavors of the ingredients
A monthly kaiseki meal in an extraordinary space, brought to you by a chef from a famous Kyoto restaurant
A refined, top-class kappo restaurant that you can enjoy every day without ever feeling weighed down.
Enjoy the flavors of Kanazawa while in Osaka
Indulge in refined French cuisine, crafted with hotel-level finesse in an elegant setting
French cuisine that combines traditional French techniques with Japanese ingredients
A style of drinking and snacks that harmonizes food and sake, enhancing each other's appeal.
Authentic Japanese cuisine highlighting the distinct taste of Rishiri kelp, complemented by locally-sourced ingredients.
Savor the deliciousness of the clear broth, crafted with 27 years of experience at a famous restaurant
Kaiseki cuisine where you can fully enjoy seasonal ingredients both visually and tastefully
Enjoy Western and Chinese techniques with a Japanese spirit, and discover new flavors
A Japanese dish featuring the famous Kamameshi rice pot, made with seasonal ingredients in a broth made from Rishiri ...
Supervised by a two-star chef, this high-quality dish makes the most of the ingredients' appeal
Edomae sushi made without added sugar and featuring red vinegar