95 Restaurants
An open-dining Japanese restaurant that specializes in dashi and salt
Kaiseki cuisine crafted with organic, pesticide-free rice and refined French techniques honed at Honkogetsu
A style of drinking and snacks that harmonizes food and sake, enhancing each other's appeal.
Teppanyaki made with seafood from the Kansai region and Wagyu beef prepared in a unique way
Enjoy the deep flavor of kelp broth and seasonal tempura Japanese cuisine
A dish themed around the four elements of fire, earth, water, and wind, as well as iron
Creative Italian cuisine made with Japanese ingredients and seasonal bounty
A monthly kaiseki meal in an extraordinary space, brought to you by a chef from a famous Kyoto restaurant
A Japanese restaurant where exquisite sashimi and seasonal ingredients shine
Enjoy the flavors of Kanazawa while in Osaka
A course of 400 ingredients, each drop of sauce sparking surprise and delight
Enjoy authentic kaiseki cuisine with all five senses, showcasing Kansai ingredients and the chef's skill
A restaurant showcasing clear, exquisite consommé crafted by French-trained chefs
Lightly fried tempura in sesame oil and our famous sea urchin and egg yolk bowl
New French cuisine combining Japanese ingredients and techniques honed in France and Italy
Traditional Edomae sushi prepared with aged red vinegar and carefully selected premium rice.
Supervised by a two-star chef, this high-quality dish makes the most of the ingredients' appeal
Savor Oryori Miyamoto’s flavors in dashi-forward udon.
Tempura of seasonal ingredients and Chateaubriand, delicately fried in safflower oil
A sushi restaurant where Edomae and Kansai styles are harmoniously combined, with sushi prepared by a chef with roots...