101 Restaurants
A chef with experience at a famous restaurant presents delicious Japanese cuisine that highlights seasonal flavors an...
A course of 400 ingredients, each drop of sauce sparking surprise and delight
A long-standing kappo with a handwritten menu of 80 dishes and a lively, immersive setting
Savor the deliciousness of the clear broth, crafted with 27 years of experience at a famous restaurant
A charming old house serving regional Italian dishes infused with creative flair.
A Basque restaurant where the bold flavors and essence of ingredients shine, crafted by a chef who refined their skil...
Kaiseki cuisine that makes the most of the seasonal ingredients and their natural flavors in a sophisticated space
The essence of Northern Spanish cuisine is delicately presented using seasonal Japanese ingredients delivered directl...
Authentic Italian cuisine, with a passion for seasonal ingredients and handmade pasta
Experience the essence of Northern Spanish cuisine, beautifully crafted with both locally sourced seasonal Japanese i...
A Japanese restaurant where homemade ingredients and traditional techniques blend beautifully together
Explore the origins of Osaka's itamae kappo cuisine through history-inspired dishes
Japanese cuisine that celebrates the individuality of each ingredient and evokes the essence of the four seasons
The skills of a craftsman with 35 years of experience shine through in the exquisite charcoal grilling of rare game m...
Edomae x Kansai sushi crafted with red vinegar rice and seasonal fish from Osaka Bay
Japanese cuisine featuring fresh, direct-from-source seafood, seasonal ingredients, and exquisite dashi techniques
Savor Osaka vegetables and the spirit of Naniwa kappo cuisine
Classic French cuisine elevated with seasonal Wakayama plums and mandarin oranges
Tempura fried fresh before your eyes with Osaka-style hospitality
Artistic French dishes paired with a daily rotation of Chinese teas for a cultural delight