108 Restaurants
A dish themed around the four elements of fire, earth, water, and wind, as well as iron
Using ingredients sourced from Osaka and carefully selecting the temperature, we bring the producers' passion to life...
Creative Italian cuisine made with Japanese ingredients and seasonal bounty
Tempura featuring seasonal seafood and vegetables with a light texture.
A unique masterpiece featuring rare Kawachi duck and luxurious Buddha Jumps Over the Wall.
A new Korean dish created with Japanese culinary techniques and free-thinking ideas.
Japanese cuisine that celebrates the individuality of each ingredient and evokes the essence of the four seasons
A chef with experience at a famous restaurant presents delicious Japanese cuisine that highlights seasonal flavors an...
A restaurant that prides itself on its fish dishes prepared using techniques such as grilling, boiling, steaming, fry...
Enjoy the flavors of Kanazawa while in Osaka
Classic French cuisine made with techniques honed in Paris and Japanese ingredients
A course of 400 ingredients, each drop of sauce sparking surprise and delight
Savor the deliciousness of the clear broth, crafted with 27 years of experience at a famous restaurant
A restaurant showcasing clear, exquisite consommé crafted by French-trained chefs
Enjoy Western and Chinese techniques with a Japanese spirit, and discover new flavors
Dishes in which ingredients blend together to create new flavors
Kaiseki cuisine that makes the most of the seasonal ingredients and their natural flavors in a sophisticated space
Authentic Italian cuisine, with a passion for seasonal ingredients and handmade pasta
Traditional Edomae sushi prepared with aged red vinegar and carefully selected premium rice.
Lightly fried tempura in sesame oil and our famous sea urchin and egg yolk bowl