105 Restaurants
An open-dining Japanese restaurant that specializes in dashi and salt
A chef with experience at a famous restaurant presents delicious Japanese cuisine that highlights seasonal flavors an...
A 12-seat French restaurant that leads the way in gastronomy
A chef who was formerly a carpenter creates original dishes using Japanese ingredients.
A Basque restaurant where the bold flavors and essence of ingredients shine, crafted by a chef who refined their skil...
Savor the deliciousness of the clear broth, crafted with 27 years of experience at a famous restaurant
Authentic Japanese cuisine highlighting the distinct taste of Rishiri kelp, complemented by locally-sourced ingredients.
A restaurant showcasing clear, exquisite consommé crafted by French-trained chefs
Enjoy Western and Chinese techniques with a Japanese spirit, and discover new flavors
Enjoy the vibrant atmosphere of okonomiyaki and teppanyaki cooked on a custom-made iron plate
Kaiseki cuisine that makes the most of the seasonal ingredients and their natural flavors in a sophisticated space
The essence of Northern Spanish cuisine is delicately presented using seasonal Japanese ingredients delivered directl...
Tempura fried fresh before your eyes with Osaka-style hospitality
A Japanese dish featuring the famous Kamameshi rice pot, made with seasonal ingredients in a broth made from Rishiri ...
A light Kamigata-style tempura restaurant featuring high-quality Setouchi fish, with no sesame oil used
New French cuisine combining Japanese ingredients and techniques honed in France and Italy
Explore the origins of Osaka's itamae kappo cuisine through history-inspired dishes
Traditional Edomae sushi prepared with aged red vinegar and carefully selected premium rice.
Experience the essence of Northern Spanish cuisine, beautifully crafted with both locally sourced seasonal Japanese i...
Artistic French dishes paired with a daily rotation of Chinese teas for a cultural delight