101 Restaurants
A style of drinking and snacks that harmonizes food and sake, enhancing each other's appeal.
A Basque restaurant where the bold flavors and essence of ingredients shine, crafted by a chef who refined their skil...
Savor the deliciousness of the clear broth, crafted with 27 years of experience at a famous restaurant
A hidden gem of creative cuisine that combines French and Spanish cuisine
Kaiseki cuisine that makes the most of the seasonal ingredients and their natural flavors in a sophisticated space
The essence of Northern Spanish cuisine is delicately presented using seasonal Japanese ingredients delivered directl...
Authentic Italian cuisine, with a passion for seasonal ingredients and handmade pasta
Modern Chinese cuisine reimagined, merging French culinary techniques for an innovative twist
A restaurant showcasing clear, exquisite consommé crafted by French-trained chefs
Dishes in which ingredients blend together to create new flavors
Traditional Edomae sushi prepared with aged red vinegar and carefully selected premium rice.
A light Kamigata-style tempura restaurant featuring high-quality Setouchi fish, with no sesame oil used
Tempura fried fresh before your eyes with Osaka-style hospitality
A Japanese restaurant where homemade ingredients and traditional techniques blend beautifully together
A hidden Naniwa kappo restaurant showcasing seasonal delights and masterful dashi techniques
A yakitori restaurant that serves rich Miyazaki chicken savory dishes grilled over Kishu Binchotan charcoal
Southern Italian cuisine with homemade pastas and fresh seafood, prepared by a chef with experience in Southern Italy
New French cuisine combining Japanese ingredients and techniques honed in France and Italy
Explore the origins of Osaka's itamae kappo cuisine through history-inspired dishes
Enjoy a gourmet course experience where rare ingredients are meticulously prepared