106 Restaurants
Creative Italian cuisine made with Japanese ingredients and seasonal bounty
A gentle course meal prepared with Rishiri kelp broth and handcrafted techniques.
A restaurant that prides itself on its fish dishes prepared using techniques such as grilling, boiling, steaming, fry...
Japanese cuisine that celebrates the individuality of each ingredient and evokes the essence of the four seasons
Enjoy the flavors of Kanazawa while in Osaka
A dish of blue lobster by a chef from Brittany.
A long-standing kappo with a handwritten menu of 80 dishes and a lively, immersive setting
Indulge in refined French cuisine, crafted with hotel-level finesse in an elegant setting
A chef who was formerly a carpenter creates original dishes using Japanese ingredients.
Classic French cuisine made with techniques honed in Paris and Japanese ingredients
An open-dining Japanese restaurant that specializes in dashi and salt
A course of 400 ingredients, each drop of sauce sparking surprise and delight
Authentic Japanese cuisine highlighting the distinct taste of Rishiri kelp, complemented by locally-sourced ingredients.
Savor the deliciousness of the clear broth, crafted with 27 years of experience at a famous restaurant
A restaurant showcasing clear, exquisite consommé crafted by French-trained chefs
Dishes in which ingredients blend together to create new flavors
Kaiseki cuisine that makes the most of the seasonal ingredients and their natural flavors in a sophisticated space
Creative Japanese cuisine blending old and new, served in a serene traditional farmhouse
A light Kamigata-style tempura restaurant featuring high-quality Setouchi fish, with no sesame oil used
Modern Chinese cuisine reimagined, merging French culinary techniques for an innovative twist