108 Restaurants
Savor Osaka vegetables and the spirit of Naniwa kappo cuisine
Classic French cuisine elevated with seasonal Wakayama plums and mandarin oranges
Southern Italian cuisine with homemade pastas and fresh seafood, prepared by a chef with experience in Southern Italy
Enjoy a gourmet course experience where rare ingredients are meticulously prepared
Enjoy dishes made with authentic seasonings in an old-fashioned house
Traditional Japanese cuisine featuring rice grown in dedicated terraced fields
A charming old house serving regional Italian dishes infused with creative flair.
An upscale yakitori restaurant featuring carefully selected Kokuou chicken and the prestigious sake, Juyondai