108 Restaurants
A dish of blue lobster by a chef from Brittany.
A refined, top-class kappo restaurant that you can enjoy every day without ever feeling weighed down.
Indulge in refined French cuisine, crafted with hotel-level finesse in an elegant setting
We offer dishes that are colorful and beautifully presented using seasonal ingredients.
A chef who was formerly a carpenter creates original dishes using Japanese ingredients.
An open-dining Japanese restaurant that specializes in dashi and salt
A Basque restaurant where the bold flavors and essence of ingredients shine, crafted by a chef who refined their skil...
A harmony of traditional French techniques, seasonal ingredients, and 300 types of wine
Authentic Japanese cuisine highlighting the distinct taste of Rishiri kelp, complemented by locally-sourced ingredients.
Kaiseki cuisine where you can fully enjoy seasonal ingredients both visually and tastefully
Enjoy the vibrant atmosphere of okonomiyaki and teppanyaki cooked on a custom-made iron plate
New French cuisine combining Japanese ingredients and techniques honed in France and Italy
Creative Japanese cuisine blending old and new, served in a serene traditional farmhouse
Modern Chinese cuisine reimagined, merging French culinary techniques for an innovative twist
Tempura fried fresh before your eyes with Osaka-style hospitality
Enjoy the perfect pairing of five genres of Japanese cuisine with fine sake.
A Parisian-style dish served in a space adorned with wood and greenery.
Offering around 60 Japanese and Western dishes sourced daily from the market, available both as courses and à la carte
Tempura of seasonal ingredients and Chateaubriand, delicately fried in safflower oil
A hidden gem of creative cuisine that combines French and Spanish cuisine