105 Restaurants
A long-standing kappo with a handwritten menu of 80 dishes and a lively, immersive setting
A course of 400 ingredients, each drop of sauce sparking surprise and delight
Enjoy creative Japanese cuisine that changes daily based on the ingredients purchased, along with wine
A Japanese restaurant where homemade ingredients and traditional techniques blend beautifully together
Authentic French cuisine crafted by a chef trained in France
Enjoy the perfect pairing of five genres of Japanese cuisine with fine sake.
A Parisian-style dish served in a space adorned with wood and greenery.
Tempura of seasonal ingredients and Chateaubriand, delicately fried in safflower oil
Vibrant and inventive Mexican cuisine infused with passion—found in the heart of Osaka
A unique masterpiece featuring rare Kawachi duck and luxurious Buddha Jumps Over the Wall.
A hidden gem of creative cuisine that combines French and Spanish cuisine
A restaurant that prides itself on its fish dishes prepared using techniques such as grilling, boiling, steaming, fry...
Creative Italian cuisine made with Japanese ingredients and seasonal bounty
Tempura featuring seasonal seafood and vegetables with a light texture.
A gentle course meal prepared with Rishiri kelp broth and handcrafted techniques.
A dish themed around the four elements of fire, earth, water, and wind, as well as iron
A refined, top-class kappo restaurant that you can enjoy every day without ever feeling weighed down.
Japanese cuisine that celebrates the individuality of each ingredient and evokes the essence of the four seasons
A Japanese restaurant where exquisite sashimi and seasonal ingredients shine
A dish of blue lobster by a chef from Brittany.