101 Restaurants
Enjoy the deep flavor of kelp broth and seasonal tempura Japanese cuisine
A Japanese restaurant blending seasonal delicacies with traditional aesthetics
We offer dishes that are colorful and beautifully presented using seasonal ingredients.
A restaurant that focuses on dashi stock and brings out the delicate flavors of the ingredients
A unique masterpiece featuring rare Kawachi duck and luxurious Buddha Jumps Over the Wall.
A gentle course meal prepared with Rishiri kelp broth and handcrafted techniques.
A harmony of traditional French techniques, seasonal ingredients, and 300 types of wine
A 12-seat French restaurant that leads the way in gastronomy
A monthly kaiseki meal in an extraordinary space, brought to you by a chef from a famous Kyoto restaurant
A restaurant that prides itself on its fish dishes prepared using techniques such as grilling, boiling, steaming, fry...
Creative Italian cuisine made with Japanese ingredients and seasonal bounty
A Japanese restaurant where exquisite sashimi and seasonal ingredients shine
Enjoy creative yakitori and seasonal dishes made with Hinai chicken at reasonable prices
Japanese cuisine that celebrates the individuality of each ingredient and evokes the essence of the four seasons
French cuisine that combines traditional French techniques with Japanese ingredients
A chef who was formerly a carpenter creates original dishes using Japanese ingredients.
An open-dining Japanese restaurant that specializes in dashi and salt
A chef with experience at a famous restaurant presents delicious Japanese cuisine that highlights seasonal flavors an...
A charming old house serving regional Italian dishes infused with creative flair.
A long-standing kappo with a handwritten menu of 80 dishes and a lively, immersive setting