95 Restaurants
Tempura of seasonal ingredients and Chateaubriand, delicately fried in safflower oil
Teppanyaki made with seafood from the Kansai region and Wagyu beef prepared in a unique way
Enjoy the deep flavor of kelp broth and seasonal tempura Japanese cuisine
A hidden gem of creative cuisine that combines French and Spanish cuisine
A specialty yakitori restaurant that carefully grills its yakitori over charcoal
A hidden Naniwa kappo restaurant showcasing seasonal delights and masterful dashi techniques
A restaurant that focuses on dashi stock and brings out the delicate flavors of the ingredients
A monthly kaiseki meal in an extraordinary space, brought to you by a chef from a famous Kyoto restaurant
Enjoy the flavors of Kanazawa while in Osaka
Japanese cuisine that celebrates the individuality of each ingredient and evokes the essence of the four seasons
A Japanese restaurant where exquisite sashimi and seasonal ingredients shine
A chef with experience at a famous restaurant presents delicious Japanese cuisine that highlights seasonal flavors an...
French cuisine that combines traditional French techniques with Japanese ingredients
A restaurant that prides itself on its fish dishes prepared using techniques such as grilling, boiling, steaming, fry...
Indulge in refined French cuisine, crafted with hotel-level finesse in an elegant setting
Classic French cuisine made with techniques honed in Paris and Japanese ingredients
A style of drinking and snacks that harmonizes food and sake, enhancing each other's appeal.
A Basque restaurant where the bold flavors and essence of ingredients shine, crafted by a chef who refined their skil...
Savor the deliciousness of the clear broth, crafted with 27 years of experience at a famous restaurant
Enjoy authentic kaiseki cuisine with all five senses, showcasing Kansai ingredients and the chef's skill