106 Restaurants
Savor Oryori Miyamoto’s flavors in dashi-forward udon.
A playful dish that reimagines the charm of local ingredients using authentic techniques
Tempura of seasonal ingredients and Chateaubriand, delicately fried in safflower oil
A hidden gem of creative cuisine that combines French and Spanish cuisine
Sushi where the topping and rice harmonize through red vinegar and salt—no sugar added
We offer dishes that are colorful and beautifully presented using seasonal ingredients.
Tempura featuring seasonal seafood and vegetables with a light texture.
Expressing the richness of Japanese food culture and ingredients through a variety of dashi.
Enjoy the vibrant atmosphere of okonomiyaki and teppanyaki cooked on a custom-made iron plate
Lightly fried tempura in sesame oil and our famous sea urchin and egg yolk bowl
Traditional Edomae sushi prepared with aged red vinegar and carefully selected premium rice.
An innovative dish from Osaka's market that breaks stereotypes
Japanese cuisine featuring fresh, direct-from-source seafood, seasonal ingredients, and exquisite dashi techniques
New French cuisine combining Japanese ingredients and techniques honed in France and Italy
A yakitori restaurant that serves rich Miyazaki chicken savory dishes grilled over Kishu Binchotan charcoal
A Parisian-style dish served in a space adorned with wood and greenery.
Offering around 60 Japanese and Western dishes sourced daily from the market, available both as courses and à la carte
Enjoy Osaka-style Japanese cuisine at the counter
A 12-seat French restaurant that leads the way in gastronomy
A unique masterpiece featuring rare Kawachi duck and luxurious Buddha Jumps Over the Wall.