101 Restaurants
Modern Chinese cuisine reimagined, merging French culinary techniques for an innovative twist
Traditional Edomae sushi prepared with aged red vinegar and carefully selected premium rice.
A light Kamigata-style tempura restaurant featuring high-quality Setouchi fish, with no sesame oil used
Supervised by a two-star chef, this high-quality dish makes the most of the ingredients' appeal
Savor Oryori Miyamoto’s flavors in dashi-forward udon.
Offering around 60 Japanese and Western dishes sourced daily from the market, available both as courses and à la carte
Rishiri kelp dashi and Kishu Binchotan charcoal highlight the natural flavors of each ingredient.
Enjoy Osaka-style Japanese cuisine at the counter
Vibrant and inventive Mexican cuisine infused with passion—found in the heart of Osaka
We offer dishes that are colorful and beautifully presented using seasonal ingredients.
A unique masterpiece featuring rare Kawachi duck and luxurious Buddha Jumps Over the Wall.
A gentle course meal prepared with Rishiri kelp broth and handcrafted techniques.
A refined, top-class kappo restaurant that you can enjoy every day without ever feeling weighed down.
A monthly kaiseki meal in an extraordinary space, brought to you by a chef from a famous Kyoto restaurant
A Japanese restaurant where exquisite sashimi and seasonal ingredients shine
A 12-seat French restaurant that leads the way in gastronomy
Creative Italian cuisine made with Japanese ingredients and seasonal bounty
Indulge in refined French cuisine, crafted with hotel-level finesse in an elegant setting
Enjoy the flavors of Kanazawa while in Osaka
A chef who was formerly a carpenter creates original dishes using Japanese ingredients.