95 Restaurants
Tempura of seasonal ingredients and Chateaubriand, delicately fried in safflower oil
A Japanese restaurant blending seasonal delicacies with traditional aesthetics
A hidden gem of creative cuisine that combines French and Spanish cuisine
A hidden Naniwa kappo restaurant showcasing seasonal delights and masterful dashi techniques
A specialty yakitori restaurant that carefully grills its yakitori over charcoal
We offer dishes that are colorful and beautifully presented using seasonal ingredients.
A dish themed around the four elements of fire, earth, water, and wind, as well as iron
A restaurant that focuses on dashi stock and brings out the delicate flavors of the ingredients
Japanese cuisine that celebrates the individuality of each ingredient and evokes the essence of the four seasons
Indulge in refined French cuisine, crafted with hotel-level finesse in an elegant setting
A chef with experience at a famous restaurant presents delicious Japanese cuisine that highlights seasonal flavors an...
French cuisine that combines traditional French techniques with Japanese ingredients
Enjoy a gourmet course experience where rare ingredients are meticulously prepared
A unique masterpiece featuring rare Kawachi duck and luxurious Buddha Jumps Over the Wall.
Classic French cuisine made with techniques honed in Paris and Japanese ingredients
A Basque restaurant where the bold flavors and essence of ingredients shine, crafted by a chef who refined their skil...
Authentic Japanese cuisine highlighting the distinct taste of Rishiri kelp, complemented by locally-sourced ingredients.
Savor the deliciousness of the clear broth, crafted with 27 years of experience at a famous restaurant
Enjoy the vibrant atmosphere of okonomiyaki and teppanyaki cooked on a custom-made iron plate
Enjoy creative Japanese cuisine that changes daily based on the ingredients purchased, along with wine