105 Restaurants
Modern Chinese cuisine reimagined, merging French culinary techniques for an innovative twist
A restaurant renowned for its delicately simmered fish in broth and sauce, as well as sashimi bursting with the flavo...
A cozy husband-and-wife Italian restaurant featuring fresh seafood
A hidden Naniwa kappo restaurant showcasing seasonal delights and masterful dashi techniques
Original Chinese cuisine that combines unique creativity and seasonal ingredients
Seasonal kaiseki cuisine that embodies harmony and reverence for the breath of nature
Enjoy exquisite kushikatsu, crafted with artisanal skill and made from the finest ingredients
Creative Japanese cuisine blending old and new, served in a serene traditional farmhouse
Enjoy the ultimate Japanese cuisine with seasonal wild seafood grilled over charcoal
Dishes in which ingredients blend together to create new flavors
Enjoy over 300 wines paired with fusion Chinese cuisine
The skills of a craftsman with 35 years of experience shine through in the exquisite charcoal grilling of rare game m...
Edomae x Kansai sushi crafted with red vinegar rice and seasonal fish from Osaka Bay
Japanese cuisine featuring fresh, direct-from-source seafood, seasonal ingredients, and exquisite dashi techniques
Savor Osaka vegetables and the spirit of Naniwa kappo cuisine
Classic French cuisine elevated with seasonal Wakayama plums and mandarin oranges
Southern Italian cuisine with homemade pastas and fresh seafood, prepared by a chef with experience in Southern Italy
Enjoy a gourmet course experience where rare ingredients are meticulously prepared
Lightly fried tempura in sesame oil and our famous sea urchin and egg yolk bowl
Enjoy dishes made with authentic seasonings in an old-fashioned house