101 Restaurants
Lightly fried tempura in sesame oil and our famous sea urchin and egg yolk bowl
A restaurant renowned for its delicately simmered fish in broth and sauce, as well as sashimi bursting with the flavo...
A cozy husband-and-wife Italian restaurant featuring fresh seafood
Authentic French cuisine crafted by a chef trained in France
Original Chinese cuisine that combines unique creativity and seasonal ingredients
Seasonal kaiseki cuisine that embodies harmony and reverence for the breath of nature
Enjoy exquisite kushikatsu, crafted with artisanal skill and made from the finest ingredients
Creative Japanese cuisine blending old and new, served in a serene traditional farmhouse
Enjoy the ultimate Japanese cuisine with seasonal wild seafood grilled over charcoal
Enjoy over 300 wines paired with fusion Chinese cuisine
Japanese cuisine featuring fresh, direct-from-source seafood, seasonal ingredients, and exquisite dashi techniques
Enjoy dishes made with authentic seasonings in an old-fashioned house
Traditional Japanese cuisine featuring rice grown in dedicated terraced fields
Savor Osaka vegetables and the spirit of Naniwa kappo cuisine
Classic French cuisine elevated with seasonal Wakayama plums and mandarin oranges
Offering around 60 Japanese and Western dishes sourced daily from the market, available both as courses and à la carte
An upscale yakitori restaurant featuring carefully selected Kokuou chicken and the prestigious sake, Juyondai
Artistic French dishes paired with a daily rotation of Chinese teas for a cultural delight
Edomae x Kansai sushi crafted with red vinegar rice and seasonal fish from Osaka Bay