101 Restaurants
Rishiri kelp dashi and Kishu Binchotan charcoal highlight the natural flavors of each ingredient.
Tempura of seasonal ingredients and Chateaubriand, delicately fried in safflower oil
Enjoy Osaka-style Japanese cuisine at the counter
A sushi restaurant where Edomae and Kansai styles are harmoniously combined, with sushi prepared by a chef with roots...
Enjoy the deep flavor of kelp broth and seasonal tempura Japanese cuisine
A Japanese restaurant blending seasonal delicacies with traditional aesthetics
A unique masterpiece featuring rare Kawachi duck and luxurious Buddha Jumps Over the Wall.
A gentle course meal prepared with Rishiri kelp broth and handcrafted techniques.
A harmony of traditional French techniques, seasonal ingredients, and 300 types of wine
A 12-seat French restaurant that leads the way in gastronomy
A restaurant that prides itself on its fish dishes prepared using techniques such as grilling, boiling, steaming, fry...
Creative Italian cuisine made with Japanese ingredients and seasonal bounty
A Japanese restaurant where exquisite sashimi and seasonal ingredients shine
Enjoy creative yakitori and seasonal dishes made with Hinai chicken at reasonable prices
Japanese cuisine that celebrates the individuality of each ingredient and evokes the essence of the four seasons
A chef who was formerly a carpenter creates original dishes using Japanese ingredients.
An open-dining Japanese restaurant that specializes in dashi and salt
A chef with experience at a famous restaurant presents delicious Japanese cuisine that highlights seasonal flavors an...
A charming old house serving regional Italian dishes infused with creative flair.
A long-standing kappo with a handwritten menu of 80 dishes and a lively, immersive setting