101 Restaurants
A Basque restaurant where the bold flavors and essence of ingredients shine, crafted by a chef who refined their skil...
A hidden gem of creative cuisine that combines French and Spanish cuisine
Kaiseki cuisine that makes the most of the seasonal ingredients and their natural flavors in a sophisticated space
The essence of Northern Spanish cuisine is delicately presented using seasonal Japanese ingredients delivered directl...
Authentic Italian cuisine, with a passion for seasonal ingredients and handmade pasta
Modern Chinese cuisine reimagined, merging French culinary techniques for an innovative twist
A restaurant showcasing clear, exquisite consommé crafted by French-trained chefs
Dishes in which ingredients blend together to create new flavors
Traditional Edomae sushi prepared with aged red vinegar and carefully selected premium rice.
A light Kamigata-style tempura restaurant featuring high-quality Setouchi fish, with no sesame oil used
Experience the essence of Northern Spanish cuisine, beautifully crafted with both locally sourced seasonal Japanese i...
Tempura fried fresh before your eyes with Osaka-style hospitality
A Japanese restaurant where homemade ingredients and traditional techniques blend beautifully together
A hidden Naniwa kappo restaurant showcasing seasonal delights and masterful dashi techniques
A yakitori restaurant that serves rich Miyazaki chicken savory dishes grilled over Kishu Binchotan charcoal
Southern Italian cuisine with homemade pastas and fresh seafood, prepared by a chef with experience in Southern Italy
New French cuisine combining Japanese ingredients and techniques honed in France and Italy
Explore the origins of Osaka's itamae kappo cuisine through history-inspired dishes
Enjoy a gourmet course experience where rare ingredients are meticulously prepared