106 Restaurants
Teppanyaki made with seafood from the Kansai region and Wagyu beef prepared in a unique way
An exceptional French dining experience that captures the aroma and immediacy of seasonal ingredients
A refined, top-class kappo restaurant that you can enjoy every day without ever feeling weighed down.
A style of drinking and snacks that harmonizes food and sake, enhancing each other's appeal.
A harmony of traditional French techniques, seasonal ingredients, and 300 types of wine
Enjoy Western and Chinese techniques with a Japanese spirit, and discover new flavors
A Japanese restaurant where homemade ingredients and traditional techniques blend beautifully together
Enjoy the perfect pairing of five genres of Japanese cuisine with fine sake.
Vibrant and inventive Mexican cuisine infused with passion—found in the heart of Osaka
A restaurant that focuses on dashi stock and brings out the delicate flavors of the ingredients
A Japanese restaurant where exquisite sashimi and seasonal ingredients shine
A dish themed around the four elements of fire, earth, water, and wind, as well as iron
A chef with experience at a famous restaurant presents delicious Japanese cuisine that highlights seasonal flavors an...
French cuisine that combines traditional French techniques with Japanese ingredients
A Basque restaurant where the bold flavors and essence of ingredients shine, crafted by a chef who refined their skil...
Enjoy creative Japanese cuisine that changes daily based on the ingredients purchased, along with wine
Enjoy authentic kaiseki cuisine with all five senses, showcasing Kansai ingredients and the chef's skill
A Japanese dish featuring the famous Kamameshi rice pot, made with seasonal ingredients in a broth made from Rishiri ...
Supervised by a two-star chef, this high-quality dish makes the most of the ingredients' appeal
Edomae sushi made without added sugar and featuring red vinegar