101 Restaurants
Japanese cuisine that embraces French ingredients while honoring the essence of dashi broth.
A famous restaurant known for its "chicken kaiseki" using Hinai chicken
A creative kushiage restaurant that blends international flavors while celebrating the essence of each season
An Edomae sushi restaurant that adheres to tradition without compromise and without pretense
Savor authentic sushi made with two types of rice, one seasoned with rice vinegar and the other with red vinegar
Savor seasonal sushi at a cypress counter with the discerning chef of a long-established restaurant
Enjoy authentic kaiseki cuisine with all five senses, showcasing Kansai ingredients and the chef's skill
Sushi where the topping and rice harmonize through red vinegar and salt—no sugar added
Kaiseki cuisine where you can fully enjoy seasonal ingredients both visually and tastefully
Enjoy the deep flavor of kelp broth and seasonal tempura Japanese cuisine
Enjoy the finest salt soba noodles with homemade noodles and flavorful soup
Sushi crafted by a chef trained at Saeki, featuring fresh seafood from across Japan
Classic French cuisine made with techniques honed in Paris and Japanese ingredients
A yakitori restaurant featuring the finest Matsukaze Jidori chicken
Enjoy creative Japanese cuisine that changes daily based on the ingredients purchased, along with wine
Sushi crafted with fresh seafood from Kyushu and natural tuna, served on red vinegar–seasoned rice.
A sushi restaurant where Edomae and Kansai styles are harmoniously combined, with sushi prepared by a chef with roots...
An exceptional French dining experience that captures the aroma and immediacy of seasonal ingredients
A specialty yakitori restaurant that carefully grills its yakitori over charcoal