Akasaka Fujita is a Japanese restaurant that expresses the beauty and blessings of Japan’s four seasons through innovative Japanese cuisine.

Using seasonal ingredients carefully selected by the owner, Akihito Fujita, we offer creative dishes that allow guests to experience Japanese food culture with all five senses.

The courses feature a series of special dishes crafted with the chef’s passion and delicate techniques that bring out the best in each ingredient. Every element—from taste and aroma to tableware and presentation—is thoughtfully curated.

The restaurant is an intimate space with only nine seats at the counter. Quietly located on the first floor of a building facing Taisho Street, guests can enjoy a serene and sophisticated dining experience in a tranquil setting. Especially at night, the interplay of soft lighting and artfully plated dishes creates a truly special moment.

Immerse yourself in the beauty of Japan’s four seasons and culinary artistry, complemented by gracious hospitality. We invite you to savor this exceptional experience at Akasaka Fujita.

• Price Range:

  Lunch: JPY 18,150 - JPY 26,950
  Dinner: JPY 18,150 - JPY 26,950

• Dietary restrictions / Allergies:

  If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.

• Arrival time:

  Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.

  Service begins simultaneously for all guests, so we kindly ask that you arrive on time.

• Dress Code:

  Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)

• Others:

  We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.