47 Restaurants
French cuisine that preserves whole ingredients, allowing you to savor their full, natural flavor
A Japanese restaurant where sake complements dishes that take center stage
Savor the bounty of the sea through humble yet refined seasonal Japanese dishes
Enjoy seasonal Japanese cuisine, with spicy cod roe as its signature highlight
A premium yakiniku restaurant offering Kyushu A5 Kuroge Wagyu, aged tongue, and tender fillet cuts
Savor flavorful meat dishes featuring Akaushi beef and free-range pork
An innovative Japanese-Chinese restaurant led by a chef trained at Quintessence