14 Restaurants
A refined fusion of Japanese cuisine and Edomae sushi, crafted by a chef trained at a three-star restaurant
Seasonal Edomae sushi, omitting tuna to highlight other treasures
Seasonal sushi and Japanese cuisine featuring hairtail and lean nigiri
Kyushu-grown rice and vegetables accompany dishes best enjoyed with Japanese sake
Savor fragrant side dishes and nigiri sushi, rich in umami and balanced with a touch of acidity
Exquisite hospitality sushi featuring fresh fish aged in an icehouse, highlighting the chef's masterful skill
The chef's discerning Kyushu seafood and red vinegar rice create a perfect harmony
A hidden sushi spot showcasing Goto Island-sourced ingredients and carefully selected Kyushu toppings
Fukuoka Edomae sushi with meticulous attention to ingredient temperatures and vinegared rice.
A restaurant serving sushi and other delicacies made with seasonal ingredients from all over Japan
Carefully selected seafood and sushi rice seasoned with only a hint of salt come together in a one-of-a-kind piece of...
A Hakata-style sushi restaurant featuring fresh seafood from the Genkai Sea