16 Restaurants
Enjoy high-quality ingredients and rice sushi made with red vinegar, available by the piece
Seasonal Edomae sushi, omitting tuna to highlight other treasures
Kyushu-grown rice and vegetables accompany dishes best enjoyed with Japanese sake
A refined fusion of Japanese cuisine and Edomae sushi, crafted by a chef trained at a three-star restaurant
Sushi made with natural fish from Karatsu, based on the techniques of Sushi Restaurant Tsukuda.
A restaurant serving sushi and other delicacies made with seasonal ingredients from all over Japan
Seasonal sushi and Japanese cuisine featuring hairtail and lean nigiri
Savor fragrant side dishes and nigiri sushi, rich in umami and balanced with a touch of acidity
A hidden sushi spot showcasing Goto Island-sourced ingredients and carefully selected Kyushu toppings
Fukuoka Edomae sushi with meticulous attention to ingredient temperatures and vinegared rice.
Exquisite hospitality sushi featuring fresh fish aged in an icehouse, highlighting the chef's masterful skill
The chef's discerning Kyushu seafood and red vinegar rice create a perfect harmony
Carefully selected seafood and sushi rice seasoned with only a hint of salt come together in a one-of-a-kind piece of...
A Hakata-style sushi restaurant featuring fresh seafood from the Genkai Sea