13 Restaurants
A refined fusion of Japanese cuisine and Edomae sushi, crafted by a chef trained at a three-star restaurant
Kyushu-grown rice and vegetables accompany dishes best enjoyed with Japanese sake
Seasonal sushi and Japanese cuisine featuring hairtail and lean nigiri
Seasonal Edomae sushi, omitting tuna to highlight other treasures
Savor fragrant side dishes and nigiri sushi, rich in umami and balanced with a touch of acidity
Exquisite hospitality sushi featuring fresh fish aged in an icehouse, highlighting the chef's masterful skill
The chef's discerning Kyushu seafood and red vinegar rice create a perfect harmony
A hidden sushi spot showcasing Goto Island-sourced ingredients and carefully selected Kyushu toppings
Fukuoka Edomae sushi with meticulous attention to ingredient temperatures and vinegared rice.
Carefully selected seafood and sushi rice seasoned with only a hint of salt come together in a one-of-a-kind piece of...
A Hakata-style sushi restaurant featuring fresh seafood from the Genkai Sea