43 Restaurants
Enjoy medium rare beef cutlet grilled to your preferred doneness
Kyushu-style kaiseki crafted by a chef deeply versed in the art of seafood
Savor the pure flavor of premium lean cuts, carefully selected for their depth and character
A refined fusion of Japanese cuisine and Edomae sushi, crafted by a chef trained at a three-star restaurant
Inventive Kyoto cuisine that delicately highlights the flavors of local Fukuoka ingredients
Kyushu-grown rice and vegetables accompany dishes best enjoyed with Japanese sake
Japanese cuisine rich in depth and flavor, crafted with ingredients from Hagi and Kyushu
Seasonal sushi and Japanese cuisine featuring hairtail and lean nigiri
Seasonal Edomae sushi, omitting tuna to highlight other treasures
Exquisite French cuisine featuring seafood, prepared by a chef who honed his skills in the South of France
Savor seasonal Japanese dishes at the counter, with Nakasu’s nightscape as your backdrop
Savor fragrant side dishes and nigiri sushi, rich in umami and balanced with a touch of acidity
Tempura that seals in the flavor and enhances the aroma of fresh seasonal ingredients
Enjoy sake in a sophisticated space that sharpens your senses
Enjoy a full course of Japanese flavors—from soup and sashimi to sushi, grilled items, and seasonal specialties
High-quality Korean cuisine based on the idea that food is medicine
Enjoy seasonal Kyushu ingredients and wine from the cellar
Exquisite hospitality sushi featuring fresh fish aged in an icehouse, highlighting the chef's masterful skill