47 Restaurants
Enjoy medium rare beef cutlet grilled to your preferred doneness
Sushi made with natural fish from Karatsu, based on the techniques of Sushi Restaurant Tsukuda.
A refined fusion of Japanese cuisine and Edomae sushi, crafted by a chef trained at a three-star restaurant
Savor the pure flavor of premium lean cuts, carefully selected for their depth and character
Enjoy high-quality ingredients and rice sushi made with red vinegar, available by the piece
A restaurant serving sushi and other delicacies made with seasonal ingredients from all over Japan
Seasonal Edomae sushi, omitting tuna to highlight other treasures
Featuring northern Kyushu grouper as the centerpiece, the menu showcases the region’s charm through exceptional local...
Kyushu-grown rice and vegetables accompany dishes best enjoyed with Japanese sake
Seasonal sushi and Japanese cuisine featuring hairtail and lean nigiri
Exquisite French cuisine featuring seafood, prepared by a chef who honed his skills in the South of France
Enjoy seasonal Kyushu ingredients and wine from the cellar
Kyushu-style kaiseki crafted by a chef deeply versed in the art of seafood
Authentic Neapolitan pizza and Italian cuisine made with Kyushu ingredients
Savor seasonal Japanese dishes at the counter, with Nakasu’s nightscape as your backdrop
Savor fragrant side dishes and nigiri sushi, rich in umami and balanced with a touch of acidity
Inventive Kyoto cuisine that delicately highlights the flavors of local Fukuoka ingredients
Enjoy a full course of Japanese flavors—from soup and sashimi to sushi, grilled items, and seasonal specialties