76 Restaurants
Enjoy freshly prepared, handmade pasta at this hidden gem in Aoyama.
Enjoy delicate dishes made with ingredients directly delivered from Kansai and wines carefully selected by a sommelier
Classic Italian cuisine using organic vegetables and Kyoto ingredients
Authentic Neapolitan pizza and Italian cuisine made with Kyushu ingredients
Enjoy regional pasta from all over Italy and charcoal-grilled dishes that highlight the ingredients
Vegetable Italian cuisine, created in harmony with nature
Authentic Italian cuisine with a dazzling view of Tokyo's nightscape
Enjoy exquisite handmade pasta in a hidden restaurant in the basement of Shinsen
Delicate, authentic Italian cuisine made with carefully selected vegetables and seafood
Italian cuisine made with homemade fermented seasonings and familiar ingredients
Simple yet ingenious Italian cuisine
Vegetable-focused Italian cuisine crafted by a chef who personally visits farms and producers to source ingredients
Authentic Italian cuisine, with a passion for seasonal ingredients and handmade pasta
An Italian restaurant in a traditional Japanese home. Enjoy seasonal flavors in the natural surroundings of Satoyama.
Neo-Trattoria in Nishi-Azabu, a la carte and 200 wines
Handmade pasta that adjusts its composition and shapes to suit the ingredients, offering delightful variety.
Food that revitalizes you from the inside in a calm and relaxing space
A charming old house serving regional Italian dishes infused with creative flair.
A sophisticated Italian restaurant where aroma, presentation, and flavor are in perfect harmony
Additive-free Italian cuisine made with locally sourced Japanese ingredients