90 Restaurants
Authentic Italian cuisine, with a passion for seasonal ingredients and handmade pasta
Authentic Neapolitan pizza and Italian cuisine made with Kyushu ingredients
Simple yet ingenious Italian cuisine
Italian cuisine that cherishes tradition and enhances the natural essence of every ingredient
Authentic pizza baked in a wood-fired oven by a Neapolitan artisan
Pizza crafted by a skilled chef in collaboration with the renowned meat supplier, Yazawa Meat.
A handmade dining experience by a chef trained under Italy's prestigious three-star cuisine
Creative Italian cuisine paired with Japanese elements for a harmonious fusion
Wood-fired pizza from the renowned Azabu-Juban restaurant
"Dosanko (Hokkaido's) Gastronomy" that makes the most of the bounty of the forest