93 Restaurants
Southern Italian cuisine with homemade pastas and fresh seafood, prepared by a chef with experience in Southern Italy
Italian cuisine made with vegetables picked that morning, condensing the bounty of the land
A charming old house serving regional Italian dishes infused with creative flair.
Authentic Italian cuisine, with a passion for seasonal ingredients and handmade pasta
Simple yet ingenious Italian cuisine
Italian cuisine that cherishes tradition and enhances the natural essence of every ingredient
Authentic pizza baked in a wood-fired oven by a Neapolitan artisan
Pizza crafted by a skilled chef in collaboration with the renowned meat supplier, Yazawa Meat.
A handmade dining experience by a chef trained under Italy's prestigious three-star cuisine
Creative Italian cuisine paired with Japanese elements for a harmonious fusion
A bar featuring meat dishes that combines European cuisine with free-spirited ideas
Wood-fired pizza from the renowned Azabu-Juban restaurant
"Dosanko (Hokkaido's) Gastronomy" that makes the most of the bounty of the forest