96 Restaurants
Enjoy a prix fixe Italian menu in a serene setting overlooking the moat
Made-to-order Italian cuisine with ingredients selected from a cart
Additive-free Italian cuisine made with locally sourced Japanese ingredients
Italian cuisine infused with the essence and taste of domestic Japanese ingredients
An Italian restaurant where wine and cuisine are perfectly paired
A restaurant serving seasonal Italian cuisine and Italian wines carefully selected by a sommelier
Southern Italian cuisine with homemade pastas and fresh seafood, prepared by a chef with experience in Southern Italy
A charming old house serving regional Italian dishes infused with creative flair.
Simple yet ingenious Italian cuisine
Italian cuisine that cherishes tradition and enhances the natural essence of every ingredient
Authentic pizza baked in a wood-fired oven by a Neapolitan artisan
Pizza crafted by a skilled chef in collaboration with the renowned meat supplier, Yazawa Meat.
Creative Italian cuisine paired with Japanese elements for a harmonious fusion
A bar featuring meat dishes that combines European cuisine with free-spirited ideas
Wood-fired pizza from the renowned Azabu-Juban restaurant
"Dosanko (Hokkaido's) Gastronomy" that makes the most of the bounty of the forest