87 Restaurants
Authentic pizza baked in a wood-fired oven by a Neapolitan artisan
Pizza crafted by a skilled chef in collaboration with the renowned meat supplier, Yazawa Meat.
A handmade dining experience by a chef trained under Italy's prestigious three-star cuisine
Creative Italian cuisine paired with Japanese elements for a harmonious fusion
Wood-fired pizza from the renowned Azabu-Juban restaurant
"Dosanko (Hokkaido's) Gastronomy" that makes the most of the bounty of the forest
Enjoy Japanese ingredients prepared using Italian techniques, paired with carefully selected wines.