87 Restaurants
Vegetable-focused Italian cuisine crafted by a chef who personally visits farms and producers to source ingredients
Authentic Italian cuisine, with a passion for seasonal ingredients and handmade pasta
Experience the essence of Northern Spanish cuisine, beautifully crafted with both locally sourced seasonal Japanese i...
New Italian cuisine combining seasonal Dutch and Japanese ingredients
An Italian restaurant with a theme of charcoal grilling and fermentation techniques
Italian cuisine infused with the essence and taste of domestic Japanese ingredients
Multi-course Italian cuisine with small portions, highlighting the umami of carefully selected ingredients
A rich Italian meal featuring two types of pasta, hot and cold
Enjoy seasonal ingredients in their best condition at a reasonable price
Experience the essence of Northern Spanish cuisine, delicately crafted with seasonal Japanese ingredients and vegetab...
Enjoy exquisite handmade pasta in a hidden restaurant in the basement of Shinsen
Experience local cuisine with Italian wines in a welcoming wooden interior.
Italian cuisine trained in Naples, featuring dashi-infused pasta and carefully selected Japanese sake
Regional dishes and signature high-hydration pizza, crafted with Milan-trained technique
Made with ingredients carefully selected by Italian producers, the taste reminds you of home
A sustainable dining experience by Bini utilizing freeze-drying techniques
An Italian restaurant where wine and cuisine are perfectly paired
A restaurant serving seasonal Italian cuisine and Italian wines carefully selected by a sommelier
A restaurant serving stews and local cuisine with a Tuscan feel
Uniquely crafted dishes, each presenting its own story and changing expressions