93 Restaurants
Italian cuisine using Shizuoka seafood prepared in a variety of ways
Authentic Neapolitan pizza and Italian cuisine made with Kyushu ingredients
Delicate, authentic Italian cuisine made with carefully selected vegetables and seafood
Italian cuisine made with homemade fermented seasonings and familiar ingredients
Vegetable-focused Italian cuisine crafted by a chef who personally visits farms and producers to source ingredients
An Italian restaurant in a traditional Japanese home. Enjoy seasonal flavors in the natural surroundings of Satoyama.
A Milanese three-star restaurant overlooking Tokyo Bay, offering dishes made with premium Italian ingredients
Multi-course Italian cuisine with small portions, highlighting the umami of carefully selected ingredients
A rich Italian meal featuring two types of pasta, hot and cold
Enjoy seasonal ingredients in their best condition at a reasonable price
Experience the essence of Northern Spanish cuisine, delicately crafted with seasonal Japanese ingredients and vegetab...
Enjoy exquisite handmade pasta in a hidden restaurant in the basement of Shinsen
Experience local cuisine with Italian wines in a welcoming wooden interior.
Handmade pasta that adjusts its composition and shapes to suit the ingredients, offering delightful variety.
Made-to-order Italian cuisine with ingredients selected from a cart
Additive-free Italian cuisine made with locally sourced Japanese ingredients
Regional dishes and signature high-hydration pizza, crafted with Milan-trained technique
A special experience presented by the winner of the Naples Pizza Championship
A cozy husband-and-wife Italian restaurant featuring fresh seafood
A restaurant serving stews and local cuisine with a Tuscan feel