96 Restaurants
Italian cuisine made with vegetables picked that morning, condensing the bounty of the land
A restaurant that combines Italian and Japanese influences such as miso and soy sauce
Enjoy regional pasta from all over Italy and charcoal-grilled dishes that highlight the ingredients
Italian cuisine using Shizuoka seafood prepared in a variety of ways
Authentic Neapolitan pizza and Italian cuisine made with Kyushu ingredients
Delicate, authentic Italian cuisine made with carefully selected vegetables and seafood
Neo-Trattoria in Nishi-Azabu, a la carte and 200 wines
Vegetable-focused Italian cuisine crafted by a chef who personally visits farms and producers to source ingredients
Authentic Italian cuisine, with a passion for seasonal ingredients and handmade pasta
An Italian restaurant in a traditional Japanese home. Enjoy seasonal flavors in the natural surroundings of Satoyama.
Enjoy a course of Italian food with many small dishes inspired by tapas
A Milanese three-star restaurant overlooking Tokyo Bay, offering dishes made with premium Italian ingredients
Food that revitalizes you from the inside in a calm and relaxing space
Made with ingredients carefully selected by Italian producers, the taste reminds you of home
A sustainable dining experience by Bini utilizing freeze-drying techniques
Italian cuisine trained in Naples, featuring dashi-infused pasta and carefully selected Japanese sake
Enjoy your favorite Italian dish as much as you like
Handmade pasta that adjusts its composition and shapes to suit the ingredients, offering delightful variety.
A handmade dining experience by a chef trained under Italy's prestigious three-star cuisine
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A special experience presented by the winner of the Naples Pizza Championship