87 Restaurants
Enjoy your favorite Italian dish as much as you like
Experience Chef Izaki’s innovative Chinese-Italian omakase, crafted from seasonal Nagasaki ingredients.
Vegetable Italian cuisine, created in harmony with nature
Food that revitalizes you from the inside in a calm and relaxing space
Made-to-order Italian cuisine with ingredients selected from a cart
Additive-free Italian cuisine made with locally sourced Japanese ingredients
Italian cuisine inspired by seasonal local flavors and Sicilian traditions
Italian cuisine made with homemade fermented seasonings and familiar ingredients
Southern Italian cuisine with homemade pastas and fresh seafood, prepared by a chef with experience in Southern Italy
A cozy husband-and-wife Italian restaurant featuring fresh seafood
An Italian restaurant that inherits European gastronomy
A Milanese three-star restaurant overlooking Tokyo Bay, offering dishes made with premium Italian ingredients
Enjoy a prix fixe Italian menu in a serene setting overlooking the moat
Italian excellence experienced through all five senses, unique to Bvlgari
A sophisticated Italian restaurant where aroma, presentation, and flavor are in perfect harmony
Italian cuisine made with vegetables picked that morning, condensing the bounty of the land
Rustic Italian cuisine using Piedmontese techniques and organic vegetables
Handmade pasta that adjusts its composition and shapes to suit the ingredients, offering delightful variety.
Simple yet ingenious Italian cuisine
Italian cuisine that cherishes tradition and enhances the natural essence of every ingredient